Menu
Dinner
Download PDFRAW BAR
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Peruvian Ceviche
Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers
$24
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Tuna Crispy Rice
Spicy Mayo, Watermelon Yuzu Pearls, Togarashi
$24
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Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
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Tiger Shrimp Cocktail
Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek
$25
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Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
-
Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
-
Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
-
Bread Basket
Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic
$12
-
Crispy Calamari
Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon
$21
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Steak Tartare
Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy
$30
-
Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$28
-
Wagyu Dry-Aged Meatballs
Pomodoro Sauce, House Ricotta, Grilled Ciabatta
$24
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
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A-5 Wagyu Drunken Hot Rock
Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow
2 OZ. Minimum
$45 per OZ.
SOUPS & SALADS
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Seasonal Burrata
Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette
$19
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The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
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Chopped Italian
Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini
$19
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
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Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
Selects
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FILET, 10 Oz.
$80
-
New York Strip, 16 Oz.
$85
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz.
$105
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Boneless Ribeye, 16 Oz.
$75
-
Prime Cowboy Ribeye, 22 OZ.
$115
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40 DAY DRY-AGED COWBOY RIBEYE, 22 OZ.
w/ Harper’s Butter
$130
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Cowgirl Ribeye, 12 OZ.
$68
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Bison Tenderloin, 8 OZ.
$65
-
Elk Tenderloin
w/ Argentinian Chimichurri
$68
-
Double Cut Lamb Chops
Herb Crusted, Mint Labneh, Pomegranate Gastrique
$85
Signatures
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Let Her Eat Steak
30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII
$1,800
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Prime Porterhouse, 40 OZ
Served w/ Four Specialty Sauces
$240
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Australian Wagyu Tomahawk
Confit Fennel Salad, Harper's Demi-Glace
See Server For Available Cuts $9 per OZ
-
Japanese Wagyu A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
4 OZ. Minimum $45 per OZ.
-
Bone-In Filet Chateaubriand 30 Oz
Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
ENTREES
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Half Chicken
Crispy Potatoes, Cherry Pepper Pan Sauce
$38
-
Alaskan Halibut Oscar
Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes
$68
-
Lobster Ravioli
Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce
$48
-
Potato Gnocchi
Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp
$65
-
Australian Wagyu Steak Frites
8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes
$95
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Surf & Turf
8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter
$149
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Florida Grouper
Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw
$55
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Ora King Salmon
Miso Soy Glaze, Bok Choy, Salmon Skin Furikake
$40
SIGNATURE SIDES
-
Creamed Spinach
$15
-
Grilled Broccolini
$16
-
Crispy Brussels Sprouts
$14
-
SAUTÉED BABY SPINACH
$15
-
BEEF TALLOW FRIES
$13
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Big Ole Loaded Potato
$24
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Cheddar Mac
$18
-
Truffle Cream Corn
$15
-
Creamy Mashed Potatoes
$13
-
Sautéed Mushrooms
$14
-
Lobster Mac
$29
ENHANCEMENTS
-
King Crab
$60
-
Lump Crab Oscar
$24
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Black Truffle Butter
$14
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Shaved Winter Truffles
$30
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South African Lobster Tail
$85
-
Bone Marrow
$12
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Jumbo Shrimp Scampi
$19
SAUCES
$4 Each | Three for $10-
Harper's Butter
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
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Argentinian Chimichurri
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Brandy Peppercorn Demi-Glace
Veuve Cliquot Garden Brunch
Featuring weekly live music from up-and-coming local Nashville artists, we look forward to serving you during our Veuve Clicquot Garden Brunch! Indulge in steak & eggs, tableside Champagne service, and a stunning floral setting in the restaurant's front solarium.
Saturdays & Sundays 10:00am to 3:00pm.
Download PDFBUBBLES GALORE
-
Bubbles Galore
Serves up To 4. Tableside Bottle Service with Juice Varieties.
Bottle $50
Upgrade to Veuve Clicquot $100
RAW BAR
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
-
Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
-
Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
-
Wagyu Dry-Aged Meatballs
Pomodoro Sauce, House Ricotta, Grilled Ciabatta
$24
-
Crispy Calamari
Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon
$21
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
SIGNATURE SIDES
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Two Eggs Any Style
$7
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Breakfast Potatoes
$11
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BEEF TALLOW FRIES
$13
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Millionaire Bacon
$12
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Crispy Brussels Sprouts
$14
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Creamed Spinach
$15
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Cheddar Mac
$18
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Truffle Cream Corn
$15
-
Creamy Mashed Potatoes
$13
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Lobster Mac
$29
COCKTAILS
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Strawberry Fields Forever
Junipero Gin, Cocchi Rosa, Peach Liqueur, Strawberry, Lemon, Brut
$19
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THE DRINKING CLASS
WhistlePig Bourbon, Cocchi di Torino, WhistlePig Maple Syrup, Lemon, Cardamom, Lavender
$19
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Purple Reign
Ketel One Peach & Orange Blossom, Lemon, Orange Marmalade
$19
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Manuel the Tailor
Corazon Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
$19
ENTREES
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Short Rib Hash
Braised Short Rib, Breakfast Potatoes, Sunny Side Egg, Creamy Horseradish, Scallions
$28
-
Nashville Chicken & Waffle Tower
Buttermilk Waffles, Fried Chicken, Bourbon Maple Syrup
$28
-
Shrimp & Grits
Piperade, Cheddar Grits
$28
-
Tennessee Breakfast
Two Eggs Any Style, Bacon, Country Sausage, Breakfast Potatoes, Buttermilk Biscuit
$24
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Biscuits & Gravy
Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs
$24
-
Big Breakfast Biscuit
Buttermilk Biscuit, Country Sausage, Bacon, Avocado, Pickled Red Onion, Pepper Jack, Sunny Side Egg, Country Sausage Gravy, Served w/ Breakfast Potatoes
$18
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8 Oz. Ribeye Steak & Eggs
Two Eggs Any Style, Argentinian Chimichurri, Choice of Grilled Asparagus or Breakfast Potatoes
$45
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Farmer’s Omelet
Fresh Eggs, Bell Peppers, Onions, Forest Mushrooms, Spinach, Heirloom Tomatoes, Goat Cheese, Served w/ Breakfast Potatoes
$18
-
Egg & Avocado Toast
Poached Eggs, Sourdough Toast, Local Heirloom Tomatoes, EVOO, Pickled Red Onions, Watermelon Radish
$22
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Stuffed French Toast
Maple Cream Cheese, Caramelized Apples, Powdered Sugar
$25
-
Olive Oil Pancakes
Bourbon Maple Syrup, Seasonal Berries, Whipped Butter
$18
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Shakshuka
Spicy Arrabbiata, Baked Eggs, Goat Cheese, Grilled Ciabatta
$23
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Eggs Benedict
Poached Eggs, Baby Spinach, Prosciutto, Cajun Hollandaise
$25
Add King Crab $15
Signature Large Formats
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Australian Wagyu Tomahawk
Confit Fennel Salad, Harper's Demi-Glace
See Server For Available Cuts $9 per OZ
-
Bone-In Filet Chateaubriand 30 Oz
Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Ultimate Steak & Eggs
Sliced 40 OZ. Prime Porterhouse, Breakfast Potatoes, Scrambled Eggs, Buttermilk Biscuits, Country Sausage Gravy, Honey Butter, Served w/ Four Specialty Sauces
$225
Select Cuts
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FILET, 10 Oz.
$80
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Boneless Ribeye, 16 Oz.
$75
-
New York Strip, 16 Oz.
$85
-
Elk Tenderloin
w/ Argentinian Chimichurri
$68
SAUCES
$4 Each or THREE FOR $10-
Harper's Butter
-
Argentinian Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Brandy Peppercorn Demi-Glace
Libations
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Martini
Classic Preparation with Your Choice of Wheatley Vodka or Beefeater Gin
$8
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Margarita
Corazon Blanco
$8
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The Drinking Class
Buffalo Trace Bourbon, Cocchi di Torino, Maple Syrup, Lemon, Cardamom, Lavender
$8
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Red Wine, White Wine, Bubbles
$8
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Domestic Beer
$5
Bar Bites
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Oysters on The Half Shell
Classic Accoutrements
$3 per Each
-
Bison Sliders
House Ground Bison, Blueberry Onions, Goat Cheese
$21
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Mini Philly
Mushrooms, Peppers, Onions, Swiss Cheese, Creamy Horseradish
$19
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Martini & Frites
Classic Martini, Beef Tallow Fries, Truffle Aioli, Gold Leaf
$25
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Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$18
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Wagyu Steak Skewers
Argentinian Chimichurri, Spicy Mayo, Yuzu Kosho
$25
-
Chips & Caviar
Salt & Vinegar, Smoked Sea Salt, Kaluga Caviar
$25
Dessert
Download PDFAfter Dinner Cocktails
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WANDERLUST WHITE RUSSIAN
Wheatley Vodka, Kahlua, Cream of Coconut
$15
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Espresso Martini
Tito’s Vodka, Demerara, Kahlua, Espresso
$17
After Dinner Dessert Wine
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Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC
Glass $10
Bottle $40
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Late Harvest, Royal Tokaji (500ML)
Glass $16
Bottle $64
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Warres Otima 20, Tawny
Glass $17
Bottle $100
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Taylor Fladgate 2018 LBV Ruby Port
Glass $21
Bottle $110
Aperitifs & Digestifs
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Fernet Branca, Milan
$10
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Grand Marnier, France
$12
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Amaro Montenegro, Italy
$12
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Cynar, Italy
$12
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Chartreuse Yellow, France
$16
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Chartreuse Green, France
$18
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Luigi Vico Vermouth, Italy
$22
Desserts
-
12 Layer Chocolate Cake
Rich Chocolate Cake, White Chocolate Bavarian Crème, Milk Chocolate Mousse, Chocolate Ganache & Chocolate Buttercream
$29
Taylor Fladgate 2018 LBV Ruby Port + $21
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Crème Brûlée
Seasonal Crème Brûlée, Creamy Custard, Turbinado Sugar
$35
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $10
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Milk & Cookies
Beef Tallow Chocolate Chip Cookies, Cream Line Milk, Smoked Sugar
$18
Late Harvest, Royal Tokaji $16
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Bread Pudding
Salted Caramel Ice Cream, Beef Tallow Bourbon Caramel
$25
Warres Otima 20, Tawny $17
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Dessert Trio
Choose Three: Crème Brûlée, Chocolate Cake, Butter Cake, or Bread Pudding
$34
Wine Parings + $49
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Carrot Cake
Rum-Soaked Golden Raisins, Brown Butter Cream Cheese Icing, Salted Caramel, Candied Carrot Ribbons
$11
Warres Otima 20 Tawny + $17
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Butter Cake
Cinnamon Apple Filling, Salted Caramel Ice Cream, Caramel Drizzle
$15
Late Harvest Royal Tokaji $16
Coffee
-
Espresso Shot
$5
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Drip Coffee
$6
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Hot Tea
$6
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Latte
$7
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Cappuccino
$7
-
Affogato
Salted Caramel Gelato Topped w/ Espresso
$9
Drinks
Download PDFBy the Glass
Corkage
$50 corkage fee for 750ml bottles & $100 for 1.5L (Magnum) bottles.Sparkling
Glass/Bottle-
Charles Roux Blanc de Blancs Brut - Burgundy, France
$12
$48
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Avinyo Reserva Brut Rose Cava - Cava, Spain
$18
$72
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Louis De Grenelle Rosé - Loire, France
$16
$64
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Veuve Clicquot Yellow Label Brut NV - Champagne, France
$30
$120
White & Rosé
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Fleurs de Prairie Côtes de Provence Rosé - France
$16
$64
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J & H Selbach Riesling Incline Mosel - Germany
$18
$72
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Dr Loosen Riesling - Mosel, Germany
$18
$72
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Santa Margherita Pinot Grigio - Alto Adige, Italy
$17
$65
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Greywacke Sauvignon Blanc - Marlborough, New Zealand
$20
$80
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Echo Bay Sauvignon Blanc - Marlborough, New Zealand
$21
$84
-
Rancho Las Hermanas Chardonnay - Sta. Rita Hills, California
$18
$72
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La Chablisienne Chardonnay - Chablis, Burgundy, France
$20
$80
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Stag’s Leap Karia Chardonnay – Napa Valley, California
$22
$88
-
Orin Swift Mannequin Chardonnay – California
$28
$112
-
Duckhorn Vineyards Chardonnay – Napa, California
$20
$80
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Our Lady of Guadalupe Chardonnay Acolytes by Dave Phinney- Santa Barbara, California
$25
$100
Red
-
Vina Cobos Felino Malbec - Mendoza, Argentina
$18
$72
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C.U.N.E. Reserva Tempranillo - Rioja, Spain
$20
$80
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Saldo Zinfandel - Central California
$22
$88
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Post & Beam by Far Niente Cabernet Sauvignon - Napa, California
$25
$100
-
Justin Cabernet Sauvignon - Paso Robles, California
$24
$96
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8 Years in the Desert Red Blend - Napa Valley, California
$29
$116
-
ALH by Paul Hobbs Cabernet Sauvignon – California
$30
$120
-
Caymus Cabernet Sauvignon - Napa Valley, California
$50
$200
-
Painted Scars Red Wine by David Phinney - France
$25
$100
-
Brendel Reed Cab22 by Heitz Cellar – Napa Valley, California
$20
$80
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Robert Mondavi Cabernet Sauvignon – Napa Valley, California
$20
$80
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Duckhorn Vineyards Merlot – Napa Valley, California
$20
$80
-
Our Lady of Guadalupe Pinot Noir Acolytes by Dave Phinney- Santa Barbara, California
$26
$104
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"To Harper" Private Reserve Pinot Noir - McMinnville, Oregon
$24
$96
By the Bottle
WHITES
Sparkling
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Bisol Prosecco - Italy
$60
-
J Vineyards Brut Rosé - Russian River Valley, California
$120
Champagne
-
Jean Vesselle Brut Reserve NV - Bouzy, France
$140
-
Legras & Haas Blanc de Blancs NV - Chouilly, France
$160
-
Henriot Brut Souverain NV - Reims, France
$135
-
Laurent-Perrier Brut Millésime (2012) - Reims, France
$190
-
Veuve Clicquot Rosé NV - Reims, France
$250
-
Perrier-Jouët Blason Rosé - Champagne, France
$230
-
Krug Brut NV - Reims, France
$415
-
Dom Perignon Brut (2012) - Reims, France
$450
Domestic Chardonnay
-
Ferrari-Carano Tré Terre - Russian River Valley, California
$92
-
Flowers - Sonoma, California
$100
-
Far Niente - Napa Valley, California
$128
-
Jordan Vineyards - Russian River Valley, California
$110
-
Frank Family Vineyards - Napa Valley, California
$95
-
Rombauer - Carneros, California
$95
-
Convene by Dan Kosta - Russian River Valley, California
$175
-
Our Lady of Grace by Dave Phinney - Santa Barbara, California
$180
-
Shafer Vineyards - Napa Valley, California
$185
Sauvignon Blanc
-
Cakebread Cellars - Napa Valley, California
$90
-
Cloudy Bay “Te Koko” - Marlborough, New Zealand
$120
-
Duckhorn - Napa Valley, California
$95
Other Whites
-
Caymus Conundrum White Blend - Northern California
$70
-
Trimbach Reisling - Alsace, France
$85
-
Jermann Pinot Grigio - Friuli-Venezia Giulia, Italy
$70
-
Champalou Vouvray Chenin Blanc - Loire Valley, France
$88
-
Nino Negri Ca'Brione White Blend - Lombardy, Italy
$130
-
Château Olivier Grand Cru Classe - Bourdeaux, France
$150
REDS - NEW WORLD
Pinot Noir
-
Purple Hands - Willamette, Oregon
$84
-
El Pino Club “Sea Floored” - Sta. Rita Hills, California
$100
-
Patz & Hall - Sonoma Coast, California
$115
-
Paul Hobbs Winery - Russian River Valley, California
$160
-
Robert Sinskey Vineyards - Napa Valley, California
$120
-
Convene by Dan Kosta - Russian River Valley, California
$162
-
Joseph Phelps - Sonoma Coast, California
$120
-
Our Lady of Guadalupe by Dave Phinney - Sta. Rita Hills, California
$185
-
Our Lady of Guadalupe Reserve by Dave Phinney - Sta. Rita Hills, California
$270
-
Sea Smoke “Southing” - Sta. Rita Hills, California
$290
Cabernet Sauvignon
-
Quilt - Napa Valley, California
$90
-
Faust - Napa Valley, California
$130
-
Daou Reserve - Paso Robles, California
$110
-
Vineyard 29 Cru - Napa Valley, California
$135
-
Freemark Abbey - Napa Valley, California
$175
-
PEJU Winery - Napa Valley, California
$170
-
Heitz Cellar - Napa Valley, California
$150
-
Beringer Knights Valley - Napa Valley, California
$150
-
Jordan - Alexander Valley, California
$155
-
Robert Craig “Affinity” - Napa Valley, California
$170
-
Joseph Phelps - Napa Valley, California
$225
-
Austin Hope 1L - Paso Robles, California
$165
-
Stag’s Leap “Artemis” - Napa Valley, California
$200
-
Duckhorn Vineyards - Napa Valley, California
$200
-
Silver Oak Alexander Valley - Alexander Valley, California
$240
-
Paradigm - Oakville, California
$260
-
Cakebread - Napa Valley, California
$250
-
Ink Grade - Napa Valley, California
$270
-
Heitz Cellar Lot C-91 - Napa Valley, California
$300
-
Silver Oak Napa Valley - Napa Valley, California
$300
-
Nickel & Nickel “State Ranch” - Napa Valley, California
$320
-
Groth Vineyards & Winery - Oakville, California
$250
-
Justin Isosceles - Paso Robles, California
$250
-
Far Niente - Napa Valley, California
$300
-
Shafer One Point Five - Napa Valley, California
$320
-
Darioush - Napa Valley, California
$320
-
Jayson by Pahlmeyer - Napa Valley, California
$285
-
Overture by Opus One - Oakville, California
$375
-
Mercury Head by Orin Swift - Napa Valley, California
$400
-
Ink Grade Howell Cab17 - Napa Valley, California
$415
-
Heitz Cellar "Trailside" - Napa Valley, California
$420
-
Caymus Special Select - Napa Valley, California
$480
-
The Mascot - Napa Valley, California
$500
-
Heitz Cellar “Martha’s Vineyard” - Oakville, California
$650
-
Opus One - Oakville, California
$690
-
Schafer Vineyards “Hillside Select” - Napa Valley, California
$800
-
Lokoya “Diamond Mountain” - Oakville, California
$820
-
Bond Vecina - Napa Valley, California
$1,800
Other Reds
-
Ferrari-Carano “Tresor” Red Blend - Sonoma, California
$94
-
Stags’ Leap Petite Sirah - Napa Valley, California
$100
-
Ridge “Lytton Springs” Zinfandel – Sonoma, California
$100
-
Mount Peak “Rattlesnake” Zinfandel - Napa Valley, California
$105
-
Frog’s Leap Merlot - Rutherford, California
$110
-
Turley Pesenti Zinfandel – Paso Robles, California
$110
-
Mount Peak “Gravity” Red Blend - Napa Valley, California
$120
-
Penfolds Bin 600 Cabernet Shiraz– Napa Valley, California
$120
-
The Prisoner Red Blend - California
$125
-
Machete by Orin Swift Petite Sirah Blend- Napa Valley, California
$135
-
Caymus-Suisun Grand Durif Petite Sirah - Suisun Valley, California
$138
-
Booker Vineyard "Oublie" Red Blend - Paso Robles, California
$156
-
Papillon by Orin Swift Bordeaux Blend - Napa Valley, California
$185
-
Duckhorn “Three Palms” Merlot - Napa Valley, California
$252
-
L'Aventure Estate Cuvée - Paso Robles, California
$280
-
Joseph Phelps Insignia - Napa Valley, California
$800
INTERNATIONAL REDS
France
-
Domaine De La Madone - Beaujolais
$85
-
Château De Janicon - Graves, Bourdeaux
$90
-
Château Castelot - Bordeaux
$130
-
Château de Chamirey Mercurey 1er Cru - Côte de Nuits, Burgundy
$138
-
Domaine de Beaurenard - Châteauneuf-du-Pape
$170
-
Philippe Gavignet Nuits-Saint-Georges 1er Cru - Burgundy
$180
-
Château de Pommard Clos Marey-Monge - Côte d'Or, Burgundy
$312
-
Château de Beaucastel - Châteauneuf-du-Pape
$320
Italy
-
Tenuta Curezza Nerosso Salento - Puglia
$75
-
Pietroso Rosso Di Montalcino - Tuscany
$100
-
Concerto by Mazzei - Tuscany
$180
-
Valadorna by Arcanum - Tuscany
$182
-
Casanova di Neri Brunello di Montalcino - Tuscany
$200
-
Luigi Vico "Prapò" Barolo - Piedmont
$225
-
Allegrini Amarone della Valpolicella Classico - Veneto
$250
-
Fèlsina Berardenga Reserva - Chianti Classico
$110
-
Tenuta Sette Noi 4 - Tuscany
$135
-
Massolino Barbaresco Serralunga d’Alba - Piedmont
$125
-
Tenuta di Valgiano - Tuscany
$132
-
Le Ragose Amarone della Valpolicella Classico - Veneto
$150
-
San Polo Brunello di Montalcino - Tuscany
$165
South America
-
Montes Alpha Carmenere - Colchagua Valley, Chile
$75
-
Catena Alta Malbec - Mendoza, Argentina
$90
-
Santa Julia “El Burro” Malbec - Mendoza, Argentina
$85
Spain
-
Alto Moncayo Veraton - Borja
$100
-
Remelluri Reserva - Rioja
$115
-
La Rioja Alta Gran Reserva 904 - Rioja
$150
-
Muga Gran Reserva Prado Enea Tempranillo - Rioja
$250
-
Vega Sicilia Pintia Tempranillo - Toro
$225
-
Flor de Pingus Tempranillo - Ribera del Duero
$225
Small Format
-
Rombauer Chardonnay 375ML
$55
-
Duckhorn Merlot 375ML
$60
-
Darioush Cabernet Sauvignon 375ML
$150
-
Quilt Cabernet Sauvignon 375ML
$60
-
The Prisoner Red Blend 375ML
$63
-
Opus One Cabernet Sauvignon 375ML
$300
-
Moet & Chandon Brut Imperial 375ML
$120
Large Format
-
8 Years in the Desert Red Blend 1.5L
$225
-
Heitz Cellar Cabernet Sauvignon 1.5L
$400
-
Faust Cabernet Sauvignon 1.5L
$250
-
Silver Oak Alexander Valley Cabernet Sauvignon 1.5L
$500
-
Silver Oak Napa Valley Cabernet Sauvignon 1.5L
$750
-
Jordan Cabernet Sauvignon 1.5L
$875
-
Opus One Cabernet Sauvignon 1.5L
$3,000
-
Caymus Cabernet Sauvignon 3L
$700
-
Stag’s Leap Artemis Cabernet Sauvignon 3L
$700
-
Far Niente Cabernet Sauvignon 6L
$2,000
Cocktails
$19-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Rustic Retreat
Traveller Whiskey, Cocchi Americano Rosa, St. George Spiced Pear Liqueur
-
Manuel The Tailor
Corazon Blanco Tequila, Strawberry-Jalapeño, Passion Fruit, Lime
-
Quiet Professional
Four Branches Bourbon Founders Blend, Amaretto Di Serrano, Maple Syrup, Bitters, Lemon & Cherry
-
Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
Wagyu Old Fashioned
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point
28
Wagyu Old Fashioned
Large Format (Serves 6)
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point, Served in a 14in Tall Guitar Decanter
170
Mocktails
$13-
Cucumber Fizz
Cucumber, Ginger, Lemon, Sparkling
-
Pearadise Dream
Prickly Pear, Cream of Coconut, Orgeat, Mint, Citrus
-
Jalisco Sunrise
Strawberry, Jalapeño, Passion Fruit, Lime
-
Arnoldo Palmer
Earl Grey Tea, Fever-Tree Sicilian Lemonade, Honey, Lemon Juice
Tennessee Smokebox
Choice of High West Whiskey
Old Fashioned or Manhattan
High West Bourbon• 28 | High West Double Rye • 28
High West Rendezvous Rye • 35 | High West Campfire • 35
Spirits
Bourbon / Whiskey
2oz-
Angel's Envy
$18
-
Angel's Envy Rye
$25
-
Basil Hayden
$18
-
Blade and Bow
$18
-
Blanton's
$25
-
Buffalo Trace
$15
-
Crown Royal
$15
-
Eagle Rare
$16
-
E.H. Taylor Small Batch
$20
-
E.H. Taylor Barrel Proof
$30
-
E.H. Taylor Single Barrel
$30
-
Elijah Craig
$16
-
Elijah Craig Small Batch
$24
-
Elijah Craig Barrel Proof
$35
-
Elijah Craig 18
$50
-
Elmer T. Lee
$30
-
Four Branches
$18
-
Four Roses Single Barrel
$24
-
Four Roses Small Batch
$15
-
George T. Stagg
$60
-
High West
$20
-
High West Double Rye
$20
-
High West American Prairie Bourbon
$25
-
High West Campfire
$28
-
High West Rendezvous
$28
-
High West A Midwinter Night’s Dram
$65
-
Jack Daniel's
$15
-
Jack Daniel’s Gentlemen Jack
$16
-
Jameson
$15
-
Knob Creek Rye
$16
-
Maker's Mark
$18
-
Nelson Bros. Straight Rye
$20
-
Nikka From The Barrel
$30
-
Pappy Van Winkle 10
$65
-
Pappy Van Winkle 12
$70
-
Pappy Van Winkle 15
$90
-
Sazerac Rye
$15
-
Sir Davis
$28
-
Stagg Jr
$35
-
Thomas H. Handy Sazerac
$55
-
Traveller Whiskey
$15
-
Weller 107
$20
-
Weller 12
$26
-
Weller CYPB
$20
-
Weller Full Proof
$20
-
Weller Reserve
$15
-
Weller Single Barrel
$16
-
Whistle Piggy Back
$16
-
WhistlePig 12 YR Rye
$50
-
WhistlePig 15 YR Rye
$80
-
WhistlePig Boss Hog
$200
-
Woodford Reserve
$18
-
Woodford Reserve Double Oaked
$20
Scotch
2oz-
Balvenie 14 Caribbean Cask
$40
-
Bushmills
$28
-
Dalmore 12
$20
-
Glenfiddich 12
$20
-
Glenfiddich 14
$30
-
Glenfiddich 18
$40
-
Johnnie Walker Black
$18
-
Johnnie Walker Blue
$75
-
Macallan 12 Double Cask
$20
-
Macallan 12 Sherry Cask
$25
-
Macallan 18 Double Cask
$120
-
Macallan 18 Sherry Cask
$130
Tequila
-
400 Conejos Mezcal
$18
-
Corazon Blanco
$13
-
Don Fulano Reposado
$35
-
Don Julio Blanco
$20
-
Don Julio Reposado
$26
-
Don Julio Añejo
$28
-
Don Julio 1942
$85
-
Fortaleza Blanco
$30
-
Fortaleza Reposado
$35
-
Fortaleza Añejo
$50
-
Fortaleza Still Strength
$50
-
Komos Rosa
$40
-
Komos Añejo Reserva
$85
-
Komos Extra Añejo
$135
-
Patrón Silver
$16
-
Patrón Reposado
$18
-
Patrón Añejo
$20
-
Southbound Blanco
$16
-
Southbound Reposado
$20
-
Southbound Añejo
$29
Cognac
-
Remy 1738
$24
Louis XIII
-
Think a Century Ahead
Each decanter is the life achievement of generations of cellar masters since its origins in 1874, each generation of cellar masters selects from our cellars the oldest and greatest Eaux-De-Vie for Louis XIII. Today, cellar master Baptiste Loiseau is setting aside our finest Eaux-De-Vie, as a legacy to his successors who will continue to blend Louis XIII for the next century. It is the ultimate expression of the mastery of time.
Half Ounce $150
One Ounce $300
Two Ounces $600
Allow us to do the cooking, darling.
Our team looks forward to serving you this Valentine's Day Monday, February 9 - Sunday, February 15, 2026.
In addition to our all-day menu, our talented culinary team put together specialty Chef Features with menu items exclusively available to our Valentine's Day guests.
VALENTINE'S DAY CHEF FEATURES
Arrivals
Kusshi Oysters 30
Beef Mignonette, Smoked Trout Roe, Horseradish, Dill
Pan Seared Foie Gras 45
Toasted Brioche, Blueberry Jam, Pear Purée, Toasted Pistachio
Entrées
Heart Shaped Ravioli 45
Lemon Herb Ricotta, Garlic Cream Sauce, Burrata, Herb Oil
Duck Breast 65
Maple Glazed, Blackberry Gastrique, Potato Pavé, Charred Shallot
Dessert
Strawberry Chocolate Mousse Cake 19
Chocolate Brownie, Vanilla Mousse, Strawberry Gelée