Menu

Dinner
Cocktails
$17-
A Tale of Two Cities
Patrón reposado tequila, lemon, madagascar vanilla, cabernet float
-
Birds of Paradise
Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime
-
Amalfi Sunburn
Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon
-
Morning Woodford
Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino
-
That One Night in Guadalajara
400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime
-
Manuel the Tailor
Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime
-
Business Class
Compass box scotch, suze, mint, lime
-
Dutch Courage
Junipero gin, strawberry-basil, lemon, absinthe rinse
-
Wagyu Old Fashioned
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point
$28
Raw Bar
-
Oysters on The Half Shell
East & west coast petite cold-water oysters with classic accoutrements
Half Dozen $24
Dozen $48
-
Big Eye Tuna Sashimi
Caviar, yuzu ponzu
$25
-
Seafood Tower
Selection subject to availability, feeds 2-4
$105
Oysters
Tiger Shrimp Cocktail
Tuna Tartare
Big Eye Tuna Sashimi
Lump Crab
-
Tiger Shrimp Cocktail
Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek
$22
-
Spicy Tuna Tartare
Ginger, yuzu ponzu, mandarin orange with crispy togarashi wonton chips
$22
Arrivals
-
Beef Wellington Potstickers
Mushroom duxelles, truffle mushroom demi-glace with bearnaise sauce
$19
-
Oysters Rockefeller
Gruyère mornay, shallot wilted spinach, baked parmesan
$26
-
Fried Popcorn Crab
Old Bay, furikake, miso garlic aioli
$18
-
Cheeks & Chips
Salt & vinegar seasoned crispy halibut cheeks, malt vinegar tartar, french fries
$21
-
A-5 Wagyu Drunken Hot Rock
Soy sauce, maldon salt, togarashi
2 oz minimum$32 per oz
-
"Mootz" Arancini
Spicy arrabbiata, pesto, micro basil, parmesan
$16
-
Crispy Rock Shrimp Tempura
Harper's creamy spicy bang bang sauce
$21
-
Caviar Deviled Eggs
Panko, whipped jalapeño pimento cheese, caviar, tobacco onions
$18
-
Nueske's Grilled Slab Bacon
Maple & Black Garlic Glaze
$18
Soups & Salads
-
Creamy Maine Lobster Bisque
Marinated maine lobster, tarragon oil
$16
-
French Onion Soup
Melted swiss & havarti, toasted baguette, chives
$14
-
Creamy Burrata & Fried Green Tomato
Crusted green tomatoes, creamy burrata, baby arugula, green goddess, fig balsamic glaze
$17
-
The Wedge
Marinated heirloom tomatoes, nueske's smoked bacon, buttermilk blue cheese dressing & crumbles
$18
-
Caesar
Roasted garlic caesar dressing, cured egg yolk, white anchovy filet, parmesan crostini, chives
$16
-
Southwest Chop Salad
Romaine, red leaf, sweet roasted corn, hard-boiled egg, heirloom tomatoes, cucumber, applewood bacon, white cheddar, scallions, crispy onion strings, smoke chipotle ranch
$16
Cuts
Selects
-
Filet Mignon, 8 Oz
$58
-
Bison Tenderloin, 8 Oz
With harper's demi-glace
$55
-
Boneless Ribeye, 16 Oz
$64
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz
$98
-
Venison Chops
With blackberry demi-glace
$42
-
Double Cut Lamb Chops
With english mint sauce
$58
-
Elk Tenderloin
With argentinian chimichurri & blackberry demi-glace
$68
-
Slow Roasted Prime Rib
Slow-roasted herb & sea salt-crusted prime rib
12oz $52
16oz $64
Large Format Cuts
-
Porterhouse, 40 Oz
Served with all specialty sauces
$195
-
Bone-In Filet Chateaubriand 30 Oz
Chef's sautéed mushrooms & brandy peppercorn sauce, tableside presentation
$225
-
Australian Wagyu Tomahawk, 30 Oz
Westholme wagyu, confit fennel salad, black truffle butter, harper's demi-glace, tableside presentation
$245
Japanese Wagyu
4OZ. Minimum-
A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
Refined Sweetness, Rich Flavor, Delicate Texture$32 per oz
Enhancements
-
Jumbo Shrimp Scampi
$19
-
Lump Crab "Oscar Wilde"
$24
-
8 oz Maine Lobster Tail
MKT
-
Black Truffle Butter
$14
Sauce
$4 | 3 for $10-
Blackberry Demi-Glace
-
Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
Entrées
-
Chicken Marsala
Sautéed chicken breast, marsala wine sauce, linguini pasta sautéed with garlic & basil
$29
-
Chilean Sea Bass Oscar
Lump crab, béarnaise, asparagus & marinated blistered tomatoes
$44
-
Kurobuta Porkchop Milanese
Caper brown butter, dressed arugula salad, charred lemon
$43
-
Pan Seared King Salmon
Barley sautéed with spinach, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette
$35
-
Harper's Steakhouse Burger
10 oz. blackhawk farms wagyu patty, thick-cut nueske’s bacon, white cheddar, onion strings,
$29
-
Ricotta & Herb Gnudi
Seasonal squash, fried sage, chili oil, fresh parmesan
$24
-
Day Boat Scallops
Linguini pasta sautéed with garlic & basil, lemon caper & brown butter pan sauce
$44
-
Rigatoni Alla Vodka
Spicy vodka sauce, fresh parmesan, basil
$26
Sides
-
Crispy Brussel Sprouts
$14
-
Battered Steak Fries
$11
-
Creamed Spinach
$15
-
Roasted Garlic Alfredo Mac
$18
-
Black Truffle Creamed Corn
$15
-
Grilled Jumbo Asparagus with Béarnaise
$16
-
Lobster Mac
$29
-
Creamy Mashed Potatoes
$13
-
Crispy Onion Strings
$12
-
Sautéed Mushrooms - Chef's Blend
$14
Drink
By the Glass
Sparkling
Glass/Bottle-
Charles Roux Brut - France
$12
$48
-
Louis De Grenelle Rosé - Loire, France
$14
$54
-
Veuve Clicquot « Yellow Label » Brut NV - Reims, France
$32
$128
White & Rosé
-
Attis Lias Finas Albarino - Rias Baixes, Spain
$13
$52
-
Schloss Gobelsburg Rosé - Austria
$14
$54
-
Maysara Pinot Gris - McMinnville, Oregon
$15
$58
-
Greywacke Sauvignon Blanc - Marlborough, New Zealand
$17
$65
-
Chalk Hill Chardonnay - Sonoma, California
$15
$58
-
La Chablisienne Chardonnay - Chablis, Burgundy, France
$20
$78
Red
-
Chateau De Mattes-Sabran - Corbieres, France
$13
$52
-
Seppeltsfield Shiraz - Barossa, Australia
$16
$62
-
Brandborg "Bench Lands" Pinot Noir - Umpqua Valley, Oregon
$16
$62
-
Ferrari Carano Pinot Noir - Sonoma, California
$21
$82
-
Postmark Cabernet Sauvignon - Paso Robles, California
$17
$65
-
Emblem by Mondavi Cabernet Sauvignon - Napa Valley, California
$22
$86
-
"To Harper" Private Reserve Pinot Noir, McMinnville, Oregon
$24
$88
By the Bottle
WHITES
Sparkling
-
Bisol Prosecco - Italy
$60
Champagne
-
Jean Vessele Brut Reserve NV
$110
-
Legras & Haas Blanc de Blancs NV
$125
-
Henriot Brut Souverain NV - Reims, France
$135
-
Le Mesnil Blanc de Blancs (2007) - Champagne, France
$180
-
Krug Brut NV - Reims, France
$560
-
Dom Perignon Brut (2012) - Reims, France
$580
Domestic Chardonnay
-
Ernest - Sonoma, California
$80
-
Alpha Omega II - Napa Valley, California
$84
-
Ferrari-Carano Tré Terre - Russian River Valley, California
$92
-
Flowers - Sonoma, California
$100
-
Gran Moraine - Willamette Valley, Oregon
$125
-
Convene by Dan Kosta - Russian River Valley, California
$158
-
Shafer Chardonnay - Napa Valley, California
$176
International Chardonnay
-
Domaine L’Enclos - Chablis, Burgundy, France
$115
-
Capensis - South Africa
$160
-
Olivier Leflaive - Puligny Montrachet, Burgundy, France
$226
Other Whites
-
Dr. Loosen Riesling - Germany
$45
-
Cave Springs Riesling - Canada
$62
-
Jermann Pinot Grigio - Italy
$70
-
Champalou Vouvray Chenin Blanc - Loire Valley, France
$78
-
Château Olivier Grand Cru Classe - Bourdeaux, France
$142
REDS - NEW WORLD
Pinot Noir
-
Purple Hands - Dundee Hills, Willamette, Oregon
$84
-
El Pino Club “High Haven” - Anderson Valley, California
$92
-
Maison L’Envoye “The Attache”- Willamette, Oregon
$108
-
Anne Amie Estate - Yamhill-Carlton, Willamette, Oregon
$125
-
Convene by Dan Kosta - Russian River Valley, California
$180
-
Sea Smoke “Southing” - St. Rita Hills, California
$290
Cabernet Sauvignon
-
Austin Hope - Paso Robles, California
$110
-
Vineyard 29 CRU - Napa Valley, California
$125
-
Jordan - Alexander Valley, California
$155
-
Stags Leap “Artemis” - Napa Valley, California
$185
-
Paradigm - Oakville, California
$215
-
Cakebread - Napa Valley, California
$220
-
Heitz Cellar Lot C-91 - Napa Valley, California
$220
-
Caymus - Napa Valley, California
$228
-
Darioush - Napa Valley, California
$284
-
Opus One - Oakville, California
$690
-
Lokoya “Diamond Mountain” - Oakville, California
$880
-
Merus Cabernet Sauvignon - Napa Valley, California
$270
Other Reds
-
Saldo by Prisoner Zinfandel - California
$70
-
Stolpman Vineyards Syrah - Ballard Canyon, California
$84
-
Withers Grenache - Sonoma, California
$90
-
Ferrari Carano “Tresor” - Sonoma, California
$94
-
8 Years in the Desert - St. Helena, California
$100
-
Mount Peak “Gravity” - Napa Valley, California
$112
-
The Prisoner - California
$125
-
Caymus Grand Duriff Petit Syrah - Napa Valley, California
$138
-
Grgich Hills Estates Zinfandel - Croatia
$60
INTERNATIONAL REDS
France
-
Domaine De La Madone - Beaujolais
$58
-
Cellier Dames Jeanna La Folle - Bourgogne, Burgundy
$80
-
La Chasse Des Prines, Gigondas - Rhone Valley
$88
-
Château De Janicon Graves - Bordeaux
$90
-
Frederic Magnien - Bourgogne, Burgundy
$110
-
Domaine Vacheron - Sancerre
$120
-
Domaine de Beaurenard - Chateauneuf du Pape, France
$170
Italy
-
Tenuta Curezza Nerosso Salento - Puglia, Italy
$68
-
Pietroso Rosso Di Montalcino - Tuscany, Italy
$100
-
Luigi Vico Prapo Barolo - Piedmont, Italy
$225
-
Le Chiuse Brunello Di Montalcino - Tuscany, Italy
$300
Argentina
-
Kaiken Ultra Malbec - Mendoza
$62
-
Durigutti Reserva Malbec - Mendoza
$68
Spain
-
La Rioja Alta Vina Alberdi Reserva - Rioja
$70
-
Bodegas Marques de Murrieta Reserva - Rioja
$82
-
Alto Moncayo Veraton - Borja
$90
Other Reds
-
Montes Alpa Estate Carmenere - Chile
$68
-
Elderton Estate Shiraz - Australia
$75
-
Molly Dooker “The Boxer” Shiraz - Australia
$105
Cocktails
$17-
A Tale of Two Cities
Patrón reposado tequila, lemon, madagascar vanilla, cabernet float
-
Birds of Paradise
Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime
-
Amalfi Sunburn
Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon
-
Morning Woodford
Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino
-
That One Night in Guadalajara
400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime
-
Manuel the Tailor
Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime
-
Business Class
Compass box scotch, suze, mint, lime
-
Dutch Courage
Junipero gin, strawberry-basil, lemon, absinthe rinse
Premium Cocktails
$28-
Wagyu Old Fashioned
Wagyu fat washed jack daniels triple mash, demerara, molasses bitters, black truffle butter toast point
Mocktails
$13-
Cucumber Fizz
Cucumber, ginger, lemon, sparkling
-
Pearadise Dream
Prickly pear, cream of coconut, orgeat, mint, citrus
-
Jalisco Sunrise
Strawberry, jalapeño, passion fruit, lime
-
Arnoldo Palmer
Earl grey tea, sicilian lemonade, honey syrup, lemon juice
Wagyu Old Fashioned $170
Large Format (serves 6)
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point, Served in a 14in Tall Guitar Decanter.
After Dinner Cocktails
-
Wanderlust White Russian
Wheatley vodka, kahlua, cream of coconut
-
The Goo Goo Cluster
Knob creek rye, carpana antica, dark chocolate, walnut bitters, egg white
After Dinner Dessert Wine
Dessert Wine (Glass/Bottle)-
Late Harvest Blend, Far Niente Dolce (375 ML)
$19
$100
-
Late Harvest, Royal Tokaji (500ML)
$12
$78
-
Porto Menéres 10, Tawny
$10
$92
-
Warres Otima 20, Tawny
$17
$100
-
Medici Ermete, Lambrusco
$12
$48
Aperitifs & Digestifs
-
Amaro Montenegro, Italy
$12
-
Cynar, Italy
$12
-
Chartreuse Yellow, France
$16
-
Chartreuse Green, France
$18
-
Fernet Branca, Milan
$10
-
Grand Marnier, France
$12
-
Luigi Vico Vermouth, Italy
$22
Coffee
-
Espresso Shot
$5
-
Latte
$7
-
Cappuccino
$7
-
Drip Coffee
$6
-
Hot Tea
$6
-
Affogato
Salted caramel ice cream topped with espresso
$9
Dessert
Large Format
Serves 4 - 6-
Harper’s Sundae
Chocolate cake pieces, topped w/ six huge scoops of nashville’s “bravo gelato” chocolate, vanilla, hazelnut, salted caramel, magic shell, whipped cream, ferrero rocher, pirouettes, & feuilletine. – it’s a party!
$45
Late Harvest, Royal Tokaji (500ML) + $12
-
12 Layer Chocolate Cake
Rich chocolate cake, white chocolate bavarian crème, milk chocolate mousse, chocolate ganache & chocolate buttercream
$29
Warres Otima 20, Tawny + $17
-
Tableside Crème Brûlée
Creamy vanilla bean custard, torched tableside & served with seasonal fruit
$35
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
Cakes & Tarts
-
Goo Goo Cluster Cheesecake
Roasted peanut crust, new york style cheesecake, topped with chocolate ganache & chopped goo goo clusters
$13
Warres Otima 20, Tawny + $17
-
Carrot Cake
Rum-soaked pineapple & golden raisins, brown butter cream cheese icing, salted caramel, candied carrot ribbons
$11
Porto Menéres 10, Tawny + $10
-
Maple Bourbon Pecan Tart
Cinnamon roll pie crust with a scoop of vanilla ice cream
$14
Luigi Vico Vermouth, Italy + $22
-
Crème Brûlée
Creamy vanilla bean custard, & served with seasonal fruit
$13
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
-
Dessert Trio
Choose three of the cakes & tarts
$34
Wine Parings + $49
Lunch
Cocktails
$17-
A Tale of Two Cities
Patrón reposado tequila, lemon, madagascar vanilla, cabernet float
-
Birds of Paradise
Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime
-
Amalfi Sunburn
Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon
-
Morning Woodford
Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino
-
That One Night in Guadalajara
400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime
-
Manuel the Tailor
Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime
-
Business Class
Compass box scotch, suze, mint, lime
-
Dutch Courage
Junipero gin, strawberry-basil, lemon, absinthe rinse
Mocktails
$13-
Cucumber Fizz
Cucumber, ginger, lemon, sparkling
-
Pearadise Dream
Prickly pear, cream of coconut, orgeat, mint, citrus
-
Jalisco Sunrise
Strawberry, jalapeño, passion fruit, lime
-
Arnoldo Palmer
Earl grey tea, sicilian lemonade, honey syrup, lemon juice
Raw Bar
-
Oysters on The Half Shell
East & west coast petite cold-water oysters with classic accoutrements
Half Dozen $24
Dozen $48
-
Spicy Tuna Tartare
Ginger, yuzu ponzu, mandarin orange with crispy togarashi wonton chips
$22
-
Seafood Tower
Selection subject to availability, feeds 2-4
$105
Oysters
Tiger Shrimp Cocktail
Tuna Tartare
Big Eye Tuna Sashimi
Lump Crab
-
Big Eye Tuna Sashimi
Caviar, yuzu ponzu
$25
-
Tiger Shrimp Cocktail
Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek
$22
Arrivals
-
Beef Wellington Potstickers
Mushroom duxelles, truffle mushroom demi-glace with bearnaise sauce
$19
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
Nueske’s Grilled Slab Bacon
Maple & Black Garlic Glaze
$18
-
Creamy Burrata & Fried Green Tomato
Crusted green tomatoes, creamy burrata, baby arugula, green goddess, fig balsamic glaze
$17
-
Creamy Maine Lobster Bisque
Marinated maine lobster, tarragon oil
$16
-
Crispy Rock Shrimp Tempura
Harper's creamy spicy bang bang sauce
$21
Prix Fixe Lunch
$26-
Choose One
-
Caesar
Roasted garlic caesar dressing, fresh pecorino, cured egg yolk, crispy chickpea croutons, chives
-
Southwest Chop Salad
Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch
-
Creamy Maine Lobster Bisque
Marinated maine lobster, crispy old bay puff pastry, tarragon oil
-
Chicken Marsala
Sautéed chicken breast, marsala wine sauce, angel hair pasta sautéed with garlic & basil
-
Pan Seared King Salmon
Barley sautéed with arugula, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette
-
Prime Rib French Dip
Thinly Shaved House Roasted Prime Rib, Havarti Cheese, Au Jus
Entrées
-
Rigatoni Alla Vodka
Spicy Vodka Sauce, Fresh Parmesan, Basil
$22
-
Harper's Steakhouse Burger
8 oz umami wagyu beef patty, grilled bacon, voodoo onions, white american, harper's sauce
$21
Add Grilled Bacon $8
-
Tenderloin Wedge Salad
Beefsteak tomatoes, applewood smoked bacon, buttermilk blue cheese dressing & crumbles
$24
-
Cheeks & Chips
Salt & Vinegar Crispy Halibut Cheeks, Malt Vinegar Tartar, French Fries
$25
-
Chilean Sea Bass Oscar (Lunch 9/14)
Lump Crab, Béarnaise, Asparagus & Marinated Blistered Tomatoes
$28
-
Blackened Shrimp Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
$21
-
Southwest Grilled Chicken Chop
Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch
$23
Cuts
Selects
-
Filet Mignon, 8 Oz
$58
-
Bison Tenderloin, 8 Oz
With harper's demi-glace
$55
-
Boneless Ribeye, 16 Oz
$64
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz
$98
-
Venison Chops
With blackberry demi-glace
$42
-
Double Cut Lamb Chops
With english mint sauce
$58
-
Elk Tenderloin
With Argentinian chimichurri
$58
-
Slow Roasted Prime Rib
Slow-roasted herb & sea salt-crusted prime rib
12oz $52
16oz $64
Large Formats
-
Porterhouse, 40 Oz
Served with all specialty sauces
$195
-
Bone-In Filet Chateaubriand 30 Oz
Chef's sautéed mushrooms & brandy peppercorn sauce, tableside presentation
$225
-
Australian Wagyu Tomahawk, 30 Oz
Westholme wagyu, confit fennel salad, black truffle butter, harper's demi-glace, tableside presentation
$245
Japanese Wagyu
(4OZ. Minimum | $32 Per Additional OZ)-
A-5 Striploin
Hyogo prefecture, 100% tajima cattle, refined sweetness, rich flavor, delicate texture
$64
Enhancements
-
Jumbo Shrimp Scampi
$19
-
Lump Crab "Oscar Wilde"
$24
-
8 oz Maine Lobster Tail
MKT
-
Black Truffle Butter
$14
Sauce $4
3 for $10-
Blackberry Demi-Glace
-
Chimichurri
-
Béarnaise
-
Cowboy Butter
-
Harper's Demi-Glace
Sides
-
Crispy Brussel Sprouts
$14
-
Roasted Garlic Alfredo Mac
$18
-
Grilled Jumbo Asparagus with Béarnaise
$16
-
Black Truffle Creamed Corn
$15
-
Crispy Onion Strings
$12
-
Battered Steak Fries
$11