Menu
RAW BAR
-
Seafood Tower
Price $55 per Per Person
Oysters
Tiger Shrimp Cocktail
Tuna Tartare
Big Eye Tuna Sashimi
Lump Crab
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$22
ARRIVALS
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$21
-
Nueske's Grilled Slab Bacon
Apple & Jalapeño Glaze, Mandarin Oranges, Soy Pearls
$18
-
Manchester Farms Nashville Hot Quail Legs
House Made Pickles, Buttermilk Ranch
$21
-
The Wedge
Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Buttermilk Blue Cheese Dressing & Crumbles
$18
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
ACAÍ POWER BOWL
Acaí, Strawberry, Banana, Pineapple, Coconut, Fresh Honey, Cinnamon Granola
$16
-
TINY GEM CAESAR
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
$16
-
EGGS & AVOCADO TOAST
French Baguette, Smashed Avocado, Cilantro, Jalapeño, Sunny Side Up Eggs
$19
-
TARTE FLAMBÉE
Over Easy Eggs, Nueske's Smoked Bacon, Fromage Blanc Cheese, Caramelized Onions
$19
HARPER'S CUTS
-
Bison Tenderloin, 8 Oz
$55
-
Slow Roasted Prime Rib
Slow-Roasted Herb & Sea Salt-Crusted Prime Rib
12oz $52
16oz $64
-
Elk Tenderloin
With Argentinian Chimichurri & Blackberry Demi-Glace
$68
-
Filet Mignon
12oz $90
8oz $58
-
Boneless Ribeye, 16 Oz
$64
-
Prime New York Strip, 16 OZ.
$85
-
Dry-Aged Boneless Ribeye, 16 OZ.
$95
-
Prime Cowboy Ribeye, 22 OZ.
$115
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz
$98
ENHANCEMENTS
-
King Crab
MKT
-
Jumbo Shrimp Scampi
$19
-
Lump Crab Oscar
$24
-
Western Australian Lobster Tail
MKT
-
Black Truffle Butter
$14
-
Shaved Truffles
MKT
SAUCES
-
Harper's Butter
-
Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Brandy Peppercorn
BRUNCH ENTRÉES
-
NASHVILLE CHICKEN & WAFFLE TOWER
Buttermilk Waffles, Spicy Fried Chicken, Bourbon Maple Syrup
$28
-
*SHORT RIB HASH
Red Wine Demi Glazed Short Rib, Herb Roasted Potatoes, Sunny Side Up Egg, Caramelized Onions, Mushrooms, Grilled Poblanos, Spinach, Horseradish Creme
$28
-
*BRUNCH BURGER
10 OZ. Allen Brothers Signature Blend Patty, Thick Cut Nueske’s Bacon, Melted Swiss & Havarti, Tabasco Fried Onions, Sunny Side Up Egg, LTP, Harper's Sauce, Served w/ Fries
$25
-
CRÊME BRULÉE FRENCH TOAST
Brioche Bread, Candied Pecans, Bourbon Maple Syrup, Powdered Sugar
$22
-
*PRIME RIB OMELETTE
3-Year Aged Wisconsin Cheddar, Onions, Bell Peppers, Spinach, Roasted Garlic Served w/ Dressed Arugula and Tomato Salad
$24
-
HARPER’S WAFFLES
Served w/ Maple Syrup, Vanilla Bean Marinated Mixed Berries
$22
-
SUNDRIED TOMATO & TRUFFLE QUICHE
Sundried Tomatoes, Herb Roasted Potatoes, Bell Peppers, Onions, Spinach, Provolone, Feta, White Truffle Oil
$21
-
*8 OZ. RIBEYE STEAK & EGGS
Two Eggs Any Style, Chimichurri, Choice of Grilled Asparagus or Home Fries
$35
-
BISCUITS & GRAVY
Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs
$24
LARGE FORMATS
-
BRUNCH BUCKET LIST
Gold Dusted Honey Stung Fried Chicken & Waffles Tower, Biscuits, Home Fries, Hot Honey, Bourbon Infused Maple Syrup, Edible Gold, Served w/ a Bottle of Veuve Clicquot
$195
-
*ULTIMATE STEAK & EGGS
Sliced 40 OZ. Porterhouse Served w/ Bearnaise Sauce, Black Truffle Butter, Harper's Demi-Glace, Chimichurri, Herb Roasted Potato Hash, Scrambled Eggs, Biscuits, Hot Honey Butter
$195
-
Australian Wagyu Tomahawk, 30 Oz
Westholme Wagyu, Confit Fennel Salad, Black Truffle Butter, Harper's Demi-Glace
$270
COCKTAILS
17-
PURPLE REIGN
Ketel One Peach & Orange Blossom, Lemon, Orange Marmalade
-
THE DRINKING CLASS
WhistlePig Bourbon, Cocchi di Torino, WhistlePig Maple Syrup, Lemon, Cardamom, Lavender
-
STRAWBERRY FIELDS FOREVER
Junipero Gin, Cocchi Rosa, Peach Liqueur, Strawberry, Lemon, Brut
-
Manuel the Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
BUBBLES GALORE
-
BUBBLES GALORE
PER GUEST $40
UPGRADE TO VEUVE CLICQUOT $80 per guest
SIGNATURE SIDES
-
SAUSAGE LINKS
$12
-
NUESKE'S BACON SLICES
$11
-
HERB ROASTED POTATO HASH
$11
-
VANILLA-INFUSED FRUIT
$8
-
Lobster Mac
$29
-
Roasted Garlic Alfredo Mac
$18
-
Crispy Brussel Sprouts
$14
-
Battered Steak Fries
$11
-
Eggs Any Style
$7
Libations
-
Martini
Classic Preparation with Your Choice of Wheatley Vodka or Beefeater Gin
$8
-
Margarita
House Preparation
$8
-
The Drinking Class
Buffalo Trace Bourbon, Cocchi di Torino, Maple Syrup, Lemon, Cardamom, Lavender
$8
-
Domestic Beer
$5
-
House Red, White & Bubbles
$7
Bar Bites
-
*Oysters on The Half Shell
Classic Accoutrements
$2 per Each
-
Filet Sliders
Mini Brioche Buns, Filet Medallions, Harper’s Butter
$21
-
*8 OZ. Prime Ribeye Steak Sandwich
Sautéed Mushrooms & Onions, Swiss, Served w/ Garlic Aioli & Chipotle Mayo
$26
-
Fried Wonton Tuna Tacos
Tuna Tartare Tossed in Wasabi Crème, Chipotle Mayo, Served w/ Watermelon Radish, Mandarin Oranges, Cilantro
$18
-
Maryland Crab Cake
3 OZ. Crab Cake, Lemon Beurre Blanc, Fried Capers, Old Bay Shoestring Potatoes
$18
-
Harper's Charcuterie
Artisanal Meats, Cheeses, and Seasonal Spread
$24
-
Nashville Hot Chicken Tenders
French Fries, House Made Honey Mustard
$16
-
Australian Lamb Lollipops (2)
Honey Mint Pesto, Togarashi Seasoning, Shoestring Potatoes
$16
-
Harper's Steakhouse Burger
8 OZ. Allen Brothers Signature Blend Patty, Melted Swiss & Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce
$20
-
Carpaccio
Thinly Sliced Filet, Parmesan, Fried Capers, Raw Horseradish, EVOO, Parsley
$19
-
Prime Rib & Pimento Egg Rolls
$16
Lunch
Fridays 11am - 3pm
Cocktails
$17-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Morning Woodford
Woodford Reserve Bourbon, Espresso Infused Antica Vermouth, Luxardo Maraschino
-
Manuel the Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
-
Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
-
Run for The Roses
Traveler's whiskey, amaro Montenegro, lemon, blackberry, mint
-
Diplomatic Immunity
Diplomático Planas, Coconut Washed Suze, St. Germaine, Lillet Blanc, Tiki Bitters
-
Wagyu Old Fashioned
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point
$28
Raw Bar
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Seafood Tower
Price $55 per Per Person
Oysters
Tiger Shrimp Cocktail
Tuna Tartare
Big Eye Tuna Sashimi
Lump Crab
-
Tiger Shrimp Cocktail
Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek
$22
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$22
-
Fire-Roasted Seafood Tower
Chargrilled Oysters, Tiger Shrimp, Western Australian Lobster Tail, Alaskan King Crab
$135
Arrivals
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w. Bearnaise Sauce
$19
-
Oysters Rockefeller
Gruyère mornay, shallot wilted spinach, baked parmesan
$26
-
Cheeks & Chips
Salt & Vinegar Seasoned Crispy Halibut Cheeks, Malt Vinegar Tartar, French Fries
$21
-
A-5 Wagyu Drunken Hot Rock
Soy Sauce, Maldon Salt, Togarashi
2 oz Minimum$32 per oz
-
Nueske's Grilled Slab Bacon
Apple & Jalapeño Glaze, Mandarin Oranges, Soy Pearls
$18
-
Szechuan Chili Chicken
Roasted Peanuts, Sesame Seeds, Charred Scallion Aioli, Toasted Szechuan Peppercorns
$18
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$21
-
Australian Lamb Lollipops (3)
Honey Mint Pesto
$24
-
Manchester Farms Nashville Hot Quail Legs
House Made Pickles, Buttermilk Ranch
$21
Soups & Salads
-
Creamy Maine Lobster Bisque
Marinated Maine Lobster, Tarragon Oil
$16
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
Creamy Burrata & Fried Green Tomato
Crusted Green Tomatoes, Creamy Burrata, Baby Arugula, Green Goddess Dressing, Fig Balsamic Glaze
$17
-
The Wedge
Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Buttermilk Blue Cheese Dressing & Crumbles
$18
-
Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
$16
Prix-Fixe Lunch
$26-
Choose One Soup or Salad & Choose One Entrée
-
Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
-
Wedge
Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Buttermilk Blue Cheese Dressing & Crumbles
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
-
Creamy Maine Lobster Bisque
Marinated maine lobster, crispy old bay puff pastry, tarragon oil
-
Steakhouse Burger
8 OZ. Allen Brothers Signature Blend Patty, Thick Cut Nueske’s Bacon, Melted Swiss & Havarti, Tabasco Fried Onions, LTP, Harper's Sauce, Served w/ Steak Fries
-
Pan Seared King Salmon
Barley sautéed with arugula, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette
-
Parmesan Chicken Milanese
Sage-Lemon Brown Butter, Dressed Arugula, Tomato Salad
-
Prime Rib French Dip
Thinly Shaved House Roasted Prime Rib, Havarti Cheese, Au Jus
Selects
-
Filet Mignon
12oz $90
8oz $58
-
Bison Tenderloin, 8 Oz
$55
-
Boneless Ribeye, 16 Oz
$64
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz
$98
-
Elk Tenderloin
With Argentinian Chimichurri & Blackberry Demi-Glace
$68
-
Slow Roasted Prime Rib
Slow-Roasted Herb & Sea Salt-Crusted Prime Rib
12oz $52
16oz $64
-
Dry-Aged Boneless Ribeye, 16 OZ.
$95
-
Prime Cowboy Ribeye, 22 OZ.
$115
-
Prime New York Strip, 16 OZ.
$85
Large Format Cuts
-
Porterhouse, 40 Oz
Served w/ Four Specialty Sauces
$220
-
Bone-In Filet Chateaubriand 30 Oz
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Australian Wagyu Tomahawk, 30 Oz
Westholme Wagyu, Confit Fennel Salad, Black Truffle Butter, Harper's Demi-Glace
$270
Japanese Wagyu
4OZ. Minimum-
A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
Refined Sweetness, Rich Flavor, Delicate Texture$32 per oz
Enhancements
-
Jumbo Shrimp Scampi
$19
-
Lump Crab Oscar
$24
-
Black Truffle Butter
$14
-
King Crab
MKT
-
Western Australian Lobster Tail
MKT
-
Shaved Truffles
MKT
Sauce
$4 | 3 for $10-
Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Harper's Butter
-
Brandy Peppercorn
Entrées
-
Chilean Sea Bass Oscar
Lump Crab, Béarnaise, Asparagus, Marinated Blistered Tomatoes
$44
-
Pan Seared King Salmon
Barley Sautéed w/ Spinach, Blistered Cherry Tomatoes, Parmesan, Lemon Garlic Vinaigrette
$35
-
Harper's Steakhouse Burger
10 OZ. Allen Brothers Signature Blend Patty, Thick-Cut Nueske’s Bacon, Melted Swiss and Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce, Served w/ Steak Fries
$29
-
Day Boat Scallops
Linguini Pasta Sautéed w/ Garlic & Basil, Lemon Caper & Brown Butter Pan Sauce
$44
-
Rigatoni Alla Vodka
Spicy Vodka Sauce, Fresh Parmesan, Basil
$26
-
Parmesan Chicken Milanese
Sage-Lemon Brown Butter, Dressed Arugula, Tomato Salad
$29
-
Lobster Ravioli
Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce, Torn Basil
$48
-
Crab Cake & Frites
Pan Seared Lump Crab, Lemon Beurre Blanc, Fried Capers, Dill, Old Bay Dusted Fries
$48
Sides
-
Crispy Brussel Sprouts
$14
-
Battered Steak Fries
$11
-
Creamed Spinach
$15
-
Roasted Garlic Alfredo Mac
$18
-
Grilled Jumbo Asparagus with Béarnaise
$16
-
Lobster Mac
$29
-
Creamy Mashed Potatoes
$13
-
Sautéed Mushrooms - Chef's Blend
$14
-
BRÛLÉED CREAM CORN
$15
Dinner
Download PDFCocktails
$17-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Morning Woodford
Woodford Reserve Bourbon, Espresso Infused Antica Vermouth, Luxardo Maraschino
-
Diplomatic Immunity
Diplomático Planas, Coconut Washed Suze, St. Germaine, Lilet Blanc, Tiki Bitters
-
Manuel the Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
-
Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
-
Run For The Roses
Traveller's Whiskey, Amaro Montenegro, Lemon, Blackberry, Mint
-
Wagyu Old Fashioned
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point
$28
Raw Bar
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Seafood Tower
Price $55 per Per Person
Oysters
Tiger Shrimp Cocktail
Tuna Tartare
Big Eye Tuna Sashimi
Lump Crab
-
Tiger Shrimp Cocktail
Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek
$22
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$22
-
Fire-Roasted Seafood Tower
Chargrilled Oysters, Tiger Shrimp, Western Australian Lobster Tail, Alaskan King Crab
$135
Arrivals
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w. Bearnaise Sauce
$19
-
Cheeks & Chips
Salt & Vinegar Seasoned Crispy Halibut Cheeks, Malt Vinegar Tartar, French Fries
$21
-
A-5 Wagyu Drunken Hot Rock
Soy Sauce, Maldon Salt, Togarashi
2 oz Minimum$32 per oz
-
Nueske's Grilled Slab Bacon
Apple & Jalapeño Glaze, Mandarin Oranges, Soy Pearls
$18
-
Szechuan Chili Chicken
Roasted Peanuts, Sesame Seeds, Charred Scallion Aioli, Toasted Szechuan Peppercorns
$18
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$21
-
Australian Lamb Lollipops (3)
Honey Mint Pesto
$24
-
Manchester Farms Nashville Hot Quail Legs
House Made Pickles, Buttermilk Ranch
$21
-
Mini Lobster Roll Sliders
Butter Poached Lobster, Citrus Kewpie Aioli, Micro Celery, Brioche Buns, Old Bay Match Stick Potatoes
$28
Soups & Salads
-
Creamy Maine Lobster Bisque
Marinated Maine Lobster, Tarragon Oil
$16
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
Creamy Burrata & Fried Green Tomato
Crusted Green Tomatoes, Creamy Burrata, Baby Arugula, Green Goddess Dressing, Fig Balsamic Glaze
$17
-
The Wedge
Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Buttermilk Blue Cheese Dressing & Crumbles
$18
-
Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
$16
Selects
-
Bison Tenderloin, 8 Oz
$55
-
Slow Roasted Prime Rib
Slow-Roasted Herb & Sea Salt-Crusted Prime Rib
12oz $52
16oz $64
-
Elk Tenderloin
With Argentinian Chimichurri & Blackberry Demi-Glace
$68
-
Filet Mignon
12oz $90
8oz $58
-
Boneless Ribeye, 16 Oz
$64
-
Prime New York Strip, 16 OZ.
$85
-
Dry-Aged Boneless Ribeye, 16 OZ.
$95
-
Prime Cowboy Ribeye, 22 OZ.
$115
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz
$98
Large Format Cuts
-
Porterhouse, 40 Oz
Served w/ Four Specialty Sauces
$220
-
Bone-In Filet Chateaubriand 30 Oz
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Australian Wagyu Tomahawk, 30 Oz
Westholme Wagyu, Confit Fennel Salad, Black Truffle Butter, Harper's Demi-Glace
$270
Japanese Wagyu
4OZ. Minimum-
A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
Refined Sweetness, Rich Flavor, Delicate Texture$32 per oz
Enhancements
-
Jumbo Shrimp Scampi
$19
-
Lump Crab Oscar
$24
-
Black Truffle Butter
$14
-
King Crab
MKT
-
Western Australian Lobster Tail
MKT
-
Shaved Truffles
MKT
Sauce
$4 | 3 for $10-
Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Harper's Butter
-
Brandy Peppercorn
Entrées
-
Chilean Sea Bass Oscar
Lump Crab, Béarnaise, Asparagus, Marinated Blistered Tomatoes
$44
-
Pan Seared King Salmon
Barley Sautéed w/ Spinach, Blistered Cherry Tomatoes, Parmesan, Lemon Garlic Vinaigrette
$35
-
Harper's Steakhouse Burger
10 OZ. Allen Brothers Signature Blend Patty, Thick-Cut Nueske’s Bacon, Melted Swiss and Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce, Served w/ Steak Fries
$29
-
Day Boat Scallops
Linguini Pasta Sautéed w/ Garlic & Basil, Lemon Caper & Brown Butter Pan Sauce
$44
-
Rigatoni Alla Vodka
Spicy Vodka Sauce, Fresh Parmesan, Basil
$26
-
Parmesan Chicken Milanese
Sage-Lemon Brown Butter, Dressed Arugula, Tomato Salad
$29
-
Lobster Ravioli
Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce, Torn Basil
$48
-
Crab Cake & Frites
Pan Seared Lump Crab, Lemon Beurre Blanc, Fried Capers, Dill, Old Bay Dusted Fries
$48
Sides
-
Crispy Brussel Sprouts
$14
-
Battered Steak Fries
$11
-
Creamed Spinach
$15
-
Roasted Garlic Alfredo Mac
$18
-
Grilled Jumbo Asparagus with Béarnaise
$16
-
Lobster Mac
$29
-
Creamy Mashed Potatoes
$13
-
Sautéed Mushrooms - Chef's Blend
$14
-
BRÛLÉED CREAM CORN
$15
Drink
Download PDFBy the Glass
Corkage
$30 for bottles not represented on our list. $40 for bottles represented on our list three bottle maximumSparkling
Glass/Bottle-
Charles Roux Blanc de Blancs Brut - Burgundy, France
$12
$48
-
Louis De Grenelle Rosé - Loire, France
$14
$54
-
Veuve Clicquot « Yellow Label » Brut NV - Champagne, France
$28
$110
White & Rosé
-
Hugel Gentil - Alsace, France
$16
$62
-
Schloss Gobelsburg Rosé - Austria
$16
$62
-
Maysara Pinot Gris - McMinnville, Oregon
$17
$65
-
Greywacke Sauvignon Blanc - Marlborough, New Zealand
$18
$65
-
Rancho Las Hermanas Chardonnay - Sta. Rita Hills, California
$18
$65
-
La Chablisienne Chardonnay - Chablis, Burgundy, France
$20
$78
-
Michel Thomas Sancerre Blanc - Sancerre, Loire Valley, France
$32
$121
-
Château Montelena Chardonnay - Napa Valley, California
$42
$162
Red
-
Chateau De Mattes-Sabran - Corbieres, France
$16
$62
-
Seppeltsfield Shiraz - Barossa Valley, Australia
$16
$62
-
Postmark Cabernet Sauvignon - Paso Robles, California
$18
$66
-
Ferrari Carano Pinot Noir - Sonoma, California
$21
$82
-
Post & Beam by Far Niente Cabernet Sauvignon - Napa, California
$24
$92
-
8 Years in the Desert - Napa Valley, California
$29
$114
-
Nino Negri Valtellina Sfursat - Lombardy, Italy
$42
$162
-
Les Légendes by Domaine Barons de Rothschild - Pauillac, Bourdeaux
$42
$162
-
"To Harper" Private Reserve Pinot Noir, McMinnville, Oregon
$24
$88
By the Bottle
WHITES
Sparkling
-
Bisol Prosecco - Italy
$60
-
J Vineyards Brut Rosé - Russian River Valley, California
$102
Champagne
-
Jean Vessele Brut Reserve NV
$121
-
Legras & Haas Blanc de Blancs NV
$137
-
Henriot Brut Souverain NV - Reims, France
$135
-
Le Mesnil Blanc de Blancs (2007) - Champagne, France
$180
-
Henriot Brut Millesime (2012) - Reims, France
$210
-
Veuve Clicquot Rosé NV - Reims, France
$220
-
Perrier-Jouët Blason Rosé - Champagne, France
$230
-
Krug Brut NV - Reims, France
$415
-
Dom Perignon Brut (2012) - Reims, France
$425
Domestic Chardonnay
-
Alpha Omega II - Napa Valley, California
$84
-
Ferrari-Carano Tré Terre - Russian River Valley, California
$92
-
Flowers - Sonoma, California
$100
-
Gran Moraine - Willamette Valley, Oregon
$125
-
Convene by Dan Kosta - Russian River Valley, California
$158
-
Shafer Chardonnay - Napa Valley, California
$176
International Chardonnay
-
Domaine L’Enclos - Chablis, Burgundy, France
$115
-
Capensis - Western Cape, South Africa
$145
-
Château de Chamirey Mercurey 1er Cru - Burgundy, France
$150
-
Olivier Leflaive - Puligny-Montrachet, France
$286
-
Domaine Christian Moreau Grand Cru - Chablis, France
$325
Other Whites
-
Dr. Loosen Riesling - Mosel, Germany
$60
-
Jermann Pinot Grigio - Friuli-Venezia Giulia, Italy
$70
-
Nals Margreid "Stein" Sauvignon Blanc - Alto Adige, Italy
$75
-
Champalou Vouvray Chenin Blanc - Loire Valley, France
$88
-
Massican "Annia" White Blend - Napa Valley, California
$100
-
Nino Negri Ca'Brione White Blend - Lombardy, Italy
$130
-
Château Olivier Grand Cru Classe - Bourdeaux, France
$142
-
Maggie Hawk White Pinot Noir - Anderson Valley, California
$150
REDS - NEW WORLD
Pinot Noir
-
Purple Hands - Dundee Hills, Willamette, Oregon
$84
-
El Pino Club “Sea Floored” - Sta. Rita Hills, California
$100
-
Patricia Green Cellars “Anklebreaker Block” - Chehalem Mountains, Willamette, Oregon
$136
-
Domaine Drouhin "Laurène" - Dundee Hills, Oregon
$150
-
Convene by Dan Kosta - Russian River Valley, California
$162
-
Joseph Phelps - Sonoma Coast, California
$174
-
Sea Smoke “Southing” - Sta. Rita Hills, California
$290
Cabernet Sauvignon
-
Vineyard 29 Cru - Napa Valley, California
$125
-
Austin Hope 1L - Paso Robles, California
$165
-
Jordan - Alexander Valley, California
$155
-
Stags Leap “Artemis” - Napa Valley, California
$185
-
Paradigm - Oakville, California
$196
-
Cakebread - Napa Valley, California
$220
-
Caymus 1L - Napa Valley, California
$240
-
Merus Cabernet Sauvignon - Napa Valley, California
$238
-
Heitz Cellar Lot C-91 - Napa Valley, California
$246
-
Silver Oak - Alexander Valley, California
$250
-
Shafer One Point Five - Stags Leap, California
$265
-
Darioush - Napa Valley, California
$284
-
Overture by Opus One - Oakville, California
$340
-
Mercury Head by Orin Swift - Napa Valley, California
$350
-
Heitz Cellars "Trailside" - Napa Valley, California
$375
-
Opus One - Oakville, California
$690
-
Lokoya “Diamond Mountain” - Oakville, California
$820
Other Reds
-
Grgich Hills Estate Plavac Mali - Croatia
$65
-
Montes Alpha Carmenère - Colchagua Valley, Chile
$75
-
Ferrari-Carano “Tresor” - Sonoma, California
$94
-
Stags’ Leap Petite Sirah - Napa Valley, California
$100
-
Mount Peak “Rattlesnake” Zinfandel - Napa Valley, California
$105
-
Mount Peak “Gravity” - Napa Valley, California
$120
-
The Prisoner - California
$125
-
Machete by Orin Swift - Napa Valley, California
$135
-
Caymus-Suisun Grand Durif Petite Sirah - Suisun Valley, California
$138
-
Hourglass “Blueline Estate” Merlot - Napa Valley, California
$150
-
Booker Vineyard "Oublie" Red Blend - Paso Robles, California
$156
-
Papillon by Orin Swift - Napa Valley, California
$185
-
Darioush Cabernet Franc - Napa Valley, California
$190
-
Duckhorn “Three Palms” Merlot - Napa Valley, California
$252
-
L'Aventure Estate Cuvée - Paso Robles, California
$280
INTERNATIONAL REDS
France
-
Domaine De La Madone - Beaujolais
$85
-
La Chasse Des Princes - Gigondas, Rhône Valley
$88
-
Château De Janicon - Graves, Bourdeaux
$90
-
Domaine Les Pallières “Racines” - Gigondas, Rhône Valley
$105
-
Domaine Faiveley Mercurey 1er Cru - Côte Chalonnaise, Burgundy
$120
-
Château de Chamirey Mercurey 1er Cru - Côte de Niuts, Burgundy
$138
-
Domaine de Beaurenard - Châteauneuf-du-Pape
$170
-
Château Cos Labory 5eme Grand Cru Classé - Saint-Estèphe, Bourdeaux
$170
-
Philippe Gavignet Nuits-Saint-Georges 1er Cru - Burgundy
$180
-
Château Pas de l'Ane Grand Cru - Saint Emilion, Bordeaux
$214
-
Le Clos du Cailou "Les Quartz" - Châteauneuf-du-Pape
$220
-
Barruol Lynch "La Boisselée" - Côte Rôtie, Rhône Valley
$228
-
Bernard & Thierry Volnay 1er Cru - Côte de Beanne, Burgundy
$230
-
Château de Pommard Clos Marey-Monge - Côte d'Or, Burgundy
$312
-
Château de Beaucastel - Châteauneuf-du-Pape
$320
-
Château Palmer "Alter Ego" - Margeaux, Bourdeaux
$350
Italy
-
Tenuta Curezza Nerosso Salento - Puglia
$75
-
Pietroso Rosso Di Montalcino - Tuscany
$100
-
Fèlsina Berardenga Reserva - Chianti Classico
$110
-
Massolino Barbaresco Serralunga d’Alba - Piedmont
$125
-
Tenuta di Valgiano - Tuscany
$132
-
Le Ragose Amarone della Valpolicella Classico - Veneto
$150
-
San Polo Brunello di Montalcino - Tuscany
$165
-
Valdorna by Arcanum - Tuscany
$182
-
Casanova di Neri Brunello di Montalcino - Tuscany
$200
-
Luigi Vico "Prapò" Barolo - Piedmont
$225
-
Allegrini Amarone della Valpolicella Classico - Veneto
$250
Argentina
-
Durigutti Reserva Malbec - Mendoza
$75
Spain
-
Alto Moncayo Veraton - Borja
$100
-
Remelluri Reserva - Rioja
$115
-
Vega Sicilia Macán Clásico - Rioja
$180
Cocktails
$17-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Morning Woodford
Woodford Reserve bourbon, espresso-infused antica vermouth, Luxardo Maraschino
-
Diplomatic Immunity
Diplomático Planas, Coconut Washed Suze, St. Germaine, Lillet Blanc, Tiki Bitters
-
Manuel The Tailor
Cazadores Blanco tequila, strawberry-jalapeño, passion fruit, lime
-
Run for The Roses
Traveler's whiskey, amaro Montenegro, lemon, blackberry, mint
-
Dutch Courage
Junipero gin, strawberry-basil, lemon, absinthe rinse
Premium Cocktails
$28-
Wagyu Old Fashioned
Wagyu fat-washed Jack Daniel's triple mash, Demerara, molasses bitters, black truffle butter toast point
Mocktails
$13-
Cucumber Fizz
Cucumber, ginger, lemon, sparkling
-
Pearadise Dream
Prickly pear, cream of coconut, orgeat, mint, citrus
-
Jalisco Sunrise
Strawberry, jalapeño, passion fruit, lime
-
Arnoldo Palmer
Earl grey tea, Sicilian lemonade, honey syrup, lemon juice
Wagyu Old Fashioned $170
Large Format (serves 6)
Wagyu fat-washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, black truffle butter toast point, served in a 14in Tall Guitar Decanter.
Spirits
Bourbon
2oz-
Angel's Envy
$21
-
Blanton's
$24
-
Buffalo Trace
$17
-
Eagle Rare
$21
-
E.H. Taylor Small Batch
$29
-
Elijah Craig Barrel Proof
$21
-
Elijah Craig 18
$53
-
Elmer T. Lee
$40
-
Four Roses Single Barrel
$21
-
Four Foses Small Batch
$16
-
George T. Stagg
$125
-
Maker's Mark
$17
-
Pappy Van Winkle 10
$90
-
Pappy Van Winkle 12
$110
-
Pappy Van Winkle 15
$150
-
Weller Special Reserve
$35
-
Weller 12
$45
-
Weller Full Proof
$67
-
Weller CYPB
$60
-
William Larue Weller
$125
-
Woodford Reserve
$19
-
Woodford Reserve Double Oaked
$24
Whiskey
-
Crown Royal
$16
-
Jack Daniel's
$16
-
Traveller Whiskey
$19
-
Gentleman Jack
$20
-
Jack Daniel's Triple Mash
$21
-
Nikka From The Barrel
$24
Rye
-
Angel's Envy
$35
-
Elijah Craig
$19
-
High West Double Rye
$17
-
Knob Creek
$23
-
Sazerac
$17
-
Standard Proof Cinnamon
$13
-
Standard Proof
$13
-
Thomas H. Handy Sazerac
$125
-
Whistle Pig 12
$45
-
Whistle Pig 15
$75
-
Whistle Pig Boss Hog
$300
Scotch
2oz-
Compass Box
$17
-
Balvenie 14 Caribbean Cask
$35
-
Glenfiddich 12
$27
-
Glenfiddich 18
$56
-
Glenmorangie 18
$50
-
Johnny Walker Black
$23
-
Johnny Walker Blue
$88
-
Macallan 12 Double Cask
$27
-
Macallan 12 Sherry Cask
$32
Tequila
-
Casamigos Blanco
$20
-
Casamigos Reposado
$24
-
Cincoro Blanco
$24
-
Cincoro Reposado
$35
-
Cincoro Añejo
$45
-
Clase Azul Reposado
$51
-
Clase Azul Añejo
$153
-
Clase Azul Gold
$180
-
Don Julio Blanco
$19
-
Don Julio Reposado
$20
-
Don Julio Añejo
$21
-
Don Julio Rosa
$56
-
Don Julio Primavera
$56
-
Don Julio 1942
$56
-
Komos Rosa
$35
-
Komos Extra Añejo
$96
-
Patrón Silver
$19
-
Patrón Reposado
$20
-
Patrón Añejo
$21
-
Patrón El Cielo
$35
Cognac
-
Remy 1738
$24
-
Think a Century Ahead
Each decanter is the life achievement of generations of cellar masters since its origins in 1874, each generation of cellar masters selects from our cellars the oldest and greatest Eaux-De-Vie for Louis XIII. Today, cellar master Baptiste Loiseau is setting aside our finest Eaux-De-Vie, as a legacy to his successors who will continue to blend Louis XIII for the next century. It is the ultimate expression of the mastery of time.
Half Ounce $125
One Ounce $250
Two Ounces $500
Dessert
Download PDFLarge Format
Serves 4 - 6-
Harper’s Sundae
Chocolate Cake Pieces, Topped w/ Six Huge Scoops of Nashville’s “Bravo Gelato”, Chocolate, Vanilla, Hazelnut, Salted Caramel, Magic Shell, Whipped Cream, Ferrero Rocher, Pirouettes, & Feuilletine. – It’s a party!
$45
Late Harvest, Royal Tokaji (500ML) + $12
-
12 Layer Chocolate Cake
Rich Chocolate Cake, White Chocolate Bavarian Crème, Milk Chocolate Mousse, Chocolate Ganache & Chocolate Buttercream
$29
Warres Otima 20, Tawny + $17
-
Tableside Crème Brûlée
Creamy Vanilla Bean Custard, Torched Tableside & Served w/ Seasonal Fruit
$35
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
Sweet Delights
-
Goo Goo Cluster Cheesecake
Roasted Peanut Crust, New York Style Cheesecake, Topped w/ Chocolate Ganache & Chopped Goo Goo Clusters
$13
Warres Otima 20, Tawny + $17
-
Carrot Cake
Rum-Soaked Pineapple & Golden Raisins, Brown Butter Cream Cheese Icing, Salted Caramel, Candied Carrot Ribbons
$11
Porto Menéres 10, Tawny + $10
-
Butter Cake
Salted Caramel Gelato, House Made Salted Caramel & Fresh Berries
Butter Cake $14
Luigi Vico Vermouth, Italy $22
-
Crème Brûlée
Creamy Vanilla Bean Custard Served w/ Seasonal Fruit
$13
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
-
Dessert Trio
Choose Three Delights
$34
Wine Parings + $49