Menu
Dinner
Download PDFRAW BAR
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Peruvian Ceviche
Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers
$24
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Tuna Crispy Rice
Spicy Mayo, Watermelon Yuzu Pearls, Togarashi
$24
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Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
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Tiger Shrimp Cocktail
Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek
$25
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Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
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Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
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Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
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Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
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Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
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Bread Basket
Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic
$12
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Crispy Calamari
Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon
$21
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Steak Tartare
Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy
$30
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Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$28
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Wagyu Dry-Aged Meatballs
Pomodoro Sauce, House Ricotta, Grilled Ciabatta
$24
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Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
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A-5 Wagyu Drunken Hot Rock
Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow
2 OZ. Minimum
$45 per OZ.
SOUPS & SALADS
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Seasonal Burrata
Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette
$19
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The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
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Chopped Italian
Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini
$19
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French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
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Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
Selects
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FILET, 10 Oz.
$80
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New York Strip, 16 Oz.
$85
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40 Day Dry Aged Bone-In NY Strip, 22 Oz.
$105
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Boneless Ribeye, 16 Oz.
$75
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Prime Cowboy Ribeye, 22 OZ.
$115
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40 DAY DRY-AGED COWBOY RIBEYE, 22 OZ.
w/ Harper’s Butter
$130
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Cowgirl Ribeye, 12 OZ.
$68
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Bison Tenderloin, 8 OZ.
$65
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Elk Tenderloin
w/ Argentinian Chimichurri
$68
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Double Cut Lamb Chops
Herb Crusted, Mint Labneh, Pomegranate Gastrique
$85
Signatures
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Let Her Eat Steak
30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII
$1,800
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Prime Porterhouse, 40 OZ
Served w/ Four Specialty Sauces
$240
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Australian Wagyu Tomahawk
Confit Fennel Salad, Harper's Demi-Glace
See Server For Available Cuts $9 per OZ
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Japanese Wagyu A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
4 OZ. Minimum $45 per OZ.
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Bone-In Filet Chateaubriand 30 Oz
Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
ENTREES
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Half Chicken
Crispy Potatoes, Cherry Pepper Pan Sauce
$38
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Alaskan Halibut Oscar
Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes
$68
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Lobster Ravioli
Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce
$48
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Potato Gnocchi
Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp
$65
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Australian Wagyu Steak Frites
8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes
$95
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Surf & Turf
8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter
$149
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Florida Grouper
Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw
$55
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Ora King Salmon
Miso Soy Glaze, Bok Choy, Salmon Skin Furikake
$40
SIGNATURE SIDES
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Creamed Spinach
$15
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Grilled Broccolini
$16
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Crispy Brussels Sprouts
$14
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SAUTÉED BABY SPINACH
$15
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BEEF TALLOW FRIES
$13
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Big Ole Loaded Potato
$24
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Cheddar Mac
$18
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Truffle Cream Corn
$15
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Creamy Mashed Potatoes
$13
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Sautéed Mushrooms
$14
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Lobster Mac
$29
ENHANCEMENTS
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King Crab
$60
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Lump Crab Oscar
$24
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Black Truffle Butter
$14
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Shaved Winter Truffles
$30
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South African Lobster Tail
$85
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Bone Marrow
$12
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Jumbo Shrimp Scampi
$19
SAUCES
$4 Each | Three for $10-
Harper's Butter
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Cowboy Butter
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Béarnaise
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Harper's Demi-Glace
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Argentinian Chimichurri
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Brandy Peppercorn Demi-Glace
Veuve Cliquot Garden Brunch
Featuring weekly live music from up-and-coming local Nashville artists, we look forward to serving you during our Veuve Clicquot Garden Brunch! Indulge in steak & eggs, tableside Champagne service, and a stunning floral setting in the restaurant's front solarium.
Saturdays & Sundays 10:00am to 3:00pm.
Download PDFBUBBLES GALORE
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Bubbles Galore
Serves up To 4. Tableside Bottle Service with Juice Varieties.
Bottle $50
Upgrade to Veuve Clicquot $100
RAW BAR
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Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
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Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
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Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
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Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
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Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
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Wagyu Dry-Aged Meatballs
Pomodoro Sauce, House Ricotta, Grilled Ciabatta
$24
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Crispy Calamari
Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon
$21
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Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
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French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
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The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
SIGNATURE SIDES
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Two Eggs Any Style
$7
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Breakfast Potatoes
$11
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BEEF TALLOW FRIES
$13
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Millionaire Bacon
$12
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Crispy Brussels Sprouts
$14
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Creamed Spinach
$15
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Cheddar Mac
$18
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Truffle Cream Corn
$15
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Creamy Mashed Potatoes
$13
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Lobster Mac
$29
COCKTAILS
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Strawberry Fields Forever
Junipero Gin, Cocchi Rosa, Peach Liqueur, Strawberry, Lemon, Brut
$19
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THE DRINKING CLASS
WhistlePig Bourbon, Cocchi di Torino, WhistlePig Maple Syrup, Lemon, Cardamom, Lavender
$19
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Purple Reign
Ketel One Peach & Orange Blossom, Lemon, Orange Marmalade
$19
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Manuel the Tailor
Corazon Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
$19
ENTREES
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Short Rib Hash
Braised Short Rib, Breakfast Potatoes, Sunny Side Egg, Creamy Horseradish, Scallions
$28
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Nashville Chicken & Waffle Tower
Buttermilk Waffles, Fried Chicken, Bourbon Maple Syrup
$28
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Shrimp & Grits
Piperade, Cheddar Grits
$28
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Tennessee Breakfast
Two Eggs Any Style, Bacon, Country Sausage, Breakfast Potatoes, Buttermilk Biscuit
$24
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Biscuits & Gravy
Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs
$24
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Big Breakfast Biscuit
Buttermilk Biscuit, Country Sausage, Bacon, Avocado, Pickled Red Onion, Pepper Jack, Sunny Side Egg, Country Sausage Gravy, Served w/ Breakfast Potatoes
$18
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8 Oz. Ribeye Steak & Eggs
Two Eggs Any Style, Argentinian Chimichurri, Choice of Grilled Asparagus or Breakfast Potatoes
$45
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Farmer’s Omelet
Fresh Eggs, Bell Peppers, Onions, Forest Mushrooms, Spinach, Heirloom Tomatoes, Goat Cheese, Served w/ Breakfast Potatoes
$18
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Egg & Avocado Toast
Poached Eggs, Sourdough Toast, Local Heirloom Tomatoes, EVOO, Pickled Red Onions, Watermelon Radish
$22
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Stuffed French Toast
Maple Cream Cheese, Caramelized Apples, Powdered Sugar
$25
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Olive Oil Pancakes
Bourbon Maple Syrup, Seasonal Berries, Whipped Butter
$18
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Shakshuka
Spicy Arrabbiata, Baked Eggs, Goat Cheese, Grilled Ciabatta
$23
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Eggs Benedict
Poached Eggs, Baby Spinach, Prosciutto, Cajun Hollandaise
$25
Add King Crab $15
Signature Large Formats
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Australian Wagyu Tomahawk
Confit Fennel Salad, Harper's Demi-Glace
See Server For Available Cuts $9 per OZ
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Bone-In Filet Chateaubriand 30 Oz
Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
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Ultimate Steak & Eggs
Sliced 40 OZ. Prime Porterhouse, Breakfast Potatoes, Scrambled Eggs, Buttermilk Biscuits, Country Sausage Gravy, Honey Butter, Served w/ Four Specialty Sauces
$225
Select Cuts
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FILET, 10 Oz.
$80
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Boneless Ribeye, 16 Oz.
$75
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New York Strip, 16 Oz.
$85
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Elk Tenderloin
w/ Argentinian Chimichurri
$68
SAUCES
$4 Each or THREE FOR $10-
Harper's Butter
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Argentinian Chimichurri
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Cowboy Butter
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Béarnaise
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Harper's Demi-Glace
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Brandy Peppercorn Demi-Glace
Libations
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Martini
Classic Preparation with Your Choice of Wheatley Vodka or Beefeater Gin
$8
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Margarita
Corazon Blanco
$8
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The Drinking Class
Buffalo Trace Bourbon, Cocchi di Torino, Maple Syrup, Lemon, Cardamom, Lavender
$8
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Red Wine, White Wine, Bubbles
$8
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Domestic Beer
$5
Bar Bites
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Oysters on The Half Shell
Classic Accoutrements
$3 per Each
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Bison Sliders
House Ground Bison, Blueberry Onions, Goat Cheese
$21
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Mini Philly
Mushrooms, Peppers, Onions, Swiss Cheese, Creamy Horseradish
$19
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Martini & Frites
Classic Martini, Beef Tallow Fries, Truffle Aioli, Gold Leaf
$25
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Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$18
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Wagyu Steak Skewers
Argentinian Chimichurri, Spicy Mayo, Yuzu Kosho
$25
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Chips & Caviar
Salt & Vinegar, Smoked Sea Salt, Kaluga Caviar
$25
Dessert
Download PDFAfter Dinner Cocktails
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WANDERLUST WHITE RUSSIAN
Wheatley Vodka, Kahlua, Cream of Coconut
$15
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Espresso Martini
Tito’s Vodka, Demerara, Kahlua, Espresso
$17
After Dinner Dessert Wine
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Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC
Glass $10
Bottle $40
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Late Harvest, Royal Tokaji (500ML)
Glass $16
Bottle $64
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Warres Otima 20, Tawny
Glass $17
Bottle $100
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Taylor Fladgate 2018 LBV Ruby Port
Glass $21
Bottle $110
Aperitifs & Digestifs
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Fernet Branca, Milan
$10
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Grand Marnier, France
$12
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Amaro Montenegro, Italy
$12
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Cynar, Italy
$12
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Chartreuse Yellow, France
$16
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Chartreuse Green, France
$18
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Luigi Vico Vermouth, Italy
$22
Desserts
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12 Layer Chocolate Cake
Rich Chocolate Cake, White Chocolate Bavarian Crème, Milk Chocolate Mousse, Chocolate Ganache & Chocolate Buttercream
$29
Taylor Fladgate 2018 LBV Ruby Port + $21
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Crème Brûlée
Seasonal Crème Brûlée, Creamy Custard, Turbinado Sugar
$35
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $10
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Milk & Cookies
Beef Tallow Chocolate Chip Cookies, Cream Line Milk, Smoked Sugar
$18
Late Harvest, Royal Tokaji $16
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Bread Pudding
Salted Caramel Ice Cream, Beef Tallow Bourbon Caramel
$25
Warres Otima 20, Tawny $17
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Dessert Trio
Choose Three: Crème Brûlée, Chocolate Cake, Butter Cake, or Bread Pudding
$34
Wine Parings + $49
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Carrot Cake
Rum-Soaked Golden Raisins, Brown Butter Cream Cheese Icing, Salted Caramel, Candied Carrot Ribbons
$11
Warres Otima 20 Tawny + $17
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Butter Cake
Cinnamon Apple Filling, Salted Caramel Ice Cream, Caramel Drizzle
$15
Late Harvest Royal Tokaji $16
Coffee
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Espresso Shot
$5
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Drip Coffee
$6
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Hot Tea
$6
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Latte
$7
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Cappuccino
$7
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Affogato
Salted Caramel Gelato Topped w/ Espresso
$9
Drinks
Download PDFCocktails
$19-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
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Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
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Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
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Rustic Retreat
Traveller Whiskey, Cocchi Americano Rosa, St. George Spiced Pear Liqueur
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Manuel The Tailor
Corazon Blanco Tequila, Strawberry-Jalapeño, Passion Fruit, Lime
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Southbound Rose
Southbound Blanco Tequila, Luxardo, Lime, Rosé
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Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
Mocktails
$13-
Cucumber Fizz
Cucumber, Ginger, Lemon, Sparkling
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Pearadise Dream
Prickly Pear, Cream of Coconut, Orgeat, Mint, Citrus
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Jalisco Sunrise
Strawberry, Jalapeño, Passion Fruit, Lime
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Arnoldo Palmer
Earl Grey Tea, Fever-Tree Sicilian Lemonade, Honey, Lemon Juice
Wines by the Glass
Additional wines by the bottle are available. Ask your server for our extensive wine list. Corkage Fees apply to all wines brought in.Sparkling
Glass/Bottle-
Charles Roux Blanc de Blancs Brut - Burgundy, France
$13
$52
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Avinyo Reserva Brut Rose Cava - Cava, Spain
$20
$80
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Louis De Grenelle Rosé - Loire, France
$18
$36
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Veuve Clicquot Yellow Label Brut NV - Champagne, France
$33
$132
White & Rosé
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Fleurs de Prairie Côtes de Provence Rosé - France
$18
$72
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J & H Selbach Riesling Incline Mosel - Germany
$20
$80
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Dr Loosen Riesling - Mosel, Germany
$20
$80
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Santa Margherita Pinot Grigio - Alto Adige, Italy
$19
$76
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Greywacke Sauvignon Blanc - Marlborough, New Zealand
$22
$88
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Echo Bay Sauvignon Blanc - Marlborough, New Zealand
$24
$96
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Rancho Las Hermanas Chardonnay - Sta. Rita Hills, California
$20
$80
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La Chablisienne Chardonnay - Chablis, Burgundy, France
$22
$88
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Stag’s Leap Karia Chardonnay – Napa Valley, California
$24
$96
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Orin Swift Mannequin Chardonnay – California
$30
$120
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Duckhorn Vineyards Chardonnay – Napa, California
$22
$88
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Our Lady of Guadalupe Chardonnay Acolytes by Dave Phinney- Santa Barbara, California
$27
$108
Red
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Vina Cobos Felino Malbec - Mendoza, Argentina
$20
$80
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Saldo Zinfandel - Central California
$24
$96
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Post & Beam by Far Niente Cabernet Sauvignon - Napa, California
$27
$108
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Justin Cabernet Sauvignon - Paso Robles, California
$26
$104
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8 Years in the Desert Red Blend - Napa Valley, California
$32
$128
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ALH by Paul Hobbs Cabernet Sauvignon – California
$33
$132
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Caymus Cabernet Sauvignon - Napa Valley, California
$55
$220
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Painted Scars Red Wine by David Phinney - France
$27
$108
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Brendel Reed Cab22 by Heitz Cellar – Napa Valley, California
$22
$88
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Robert Mondavi Cabernet Sauvignon – Napa Valley, California
$22
$88
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Duckhorn Vineyards Merlot – Napa Valley, California
$22
$88
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Our Lady of Guadalupe Pinot Noir Acolytes by Dave Phinney- Santa Barbara, California
$28
$112
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"To Harper" Private Reserve Pinot Noir - McMinnville, Oregon
$26
$104