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Menu

plates of food on a table
plates of food on a table

Dinner

Cocktails

$17

  • A Tale of Two Cities

    Patrón reposado tequila, lemon, madagascar vanilla, cabernet float

  • Birds of Paradise

    Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime

  • Amalfi Sunburn

    Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon

  • Morning Woodford

    Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino

  • That One Night in Guadalajara

    400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime

  • Manuel the Tailor

    Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime

  • Business Class

    Compass box scotch, suze, mint, lime

  • Dutch Courage

    Junipero gin, strawberry-basil, lemon, absinthe rinse

  • Wagyu Old Fashioned

    Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point

    $28

Raw Bar

  • Oysters on The Half Shell

    East & west coast petite cold-water oysters with classic accoutrements

    Half Dozen $24

    Dozen $48

  • Big Eye Tuna Sashimi

    Caviar, yuzu ponzu

    $25

  • Seafood Tower

    Selection subject to availability, feeds 2-4

    $105

    Oysters

    Tiger Shrimp Cocktail

    Tuna Tartare

    Big Eye Tuna Sashimi

    Lump Crab

  • Tiger Shrimp Cocktail

    Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek

    $22

  • Spicy Tuna Tartare

    Ginger, yuzu ponzu, mandarin orange with crispy togarashi wonton chips

    $22

Arrivals

  • Beef Wellington Potstickers

    Mushroom duxelles, truffle mushroom demi-glace with bearnaise sauce

    $19

  • Oysters Rockefeller

    Gruyère mornay, shallot wilted spinach, baked parmesan

    $26

  • Fried Popcorn Crab

    Old Bay, furikake, miso garlic aioli

    $18

  • Cheeks & Chips

    Salt & vinegar seasoned crispy halibut cheeks, malt vinegar tartar, french fries

    $21

  • A-5 Wagyu Drunken Hot Rock

    Soy sauce, maldon salt, togarashi
    2 oz minimum

    $32 per oz

  • "Mootz" Arancini

    Spicy arrabbiata, pesto, micro basil, parmesan

    $16

  • Crispy Rock Shrimp Tempura

    Harper's creamy spicy bang bang sauce

    $21

  • Caviar Deviled Eggs

    Panko, whipped jalapeño pimento cheese, caviar, tobacco onions

    $18

  • Nueske's Grilled Slab Bacon

    Maple & Black Garlic Glaze

    $18

Soups & Salads

  • Creamy Maine Lobster Bisque

    Marinated maine lobster, tarragon oil

    $16

  • French Onion Soup

    Melted swiss & havarti, toasted baguette, chives

    $14

  • Creamy Burrata & Fried Green Tomato

    Crusted green tomatoes, creamy burrata, baby arugula, green goddess, fig balsamic glaze

    $17

  • The Wedge

    Marinated heirloom tomatoes, nueske's smoked bacon, buttermilk blue cheese dressing & crumbles

    $18

  • Caesar

    Roasted garlic caesar dressing, cured egg yolk, white anchovy filet, parmesan crostini, chives

    $16

  • Southwest Chop Salad

    Romaine, red leaf, sweet roasted corn, hard-boiled egg, heirloom tomatoes, cucumber, applewood bacon, white cheddar, scallions, crispy onion strings, smoke chipotle ranch

    $16

Cuts

Selects

  • Filet Mignon, 8 Oz

    $58

  • Bison Tenderloin, 8 Oz

    With harper's demi-glace

    $55

  • Boneless Ribeye, 16 Oz

    $64

  • 40 Day Dry Aged Bone-In NY Strip, 22 Oz

    $98

  • Venison Chops

    With blackberry demi-glace

    $42

  • Double Cut Lamb Chops

    With english mint sauce

    $58

  • Elk Tenderloin

    With argentinian chimichurri & blackberry demi-glace

    $68

  • Slow Roasted Prime Rib

    Slow-roasted herb & sea salt-crusted prime rib

    12oz $52

    16oz $64

Large Format Cuts

  • Porterhouse, 40 Oz

    Served with all specialty sauces

    $195

  • Bone-In Filet Chateaubriand 30 Oz

    Chef's sautéed mushrooms & brandy peppercorn sauce, tableside presentation

    $225

  • Australian Wagyu Tomahawk, 30 Oz

    Westholme wagyu, confit fennel salad, black truffle butter, harper's demi-glace, tableside presentation

    $245

Japanese Wagyu

4OZ. Minimum

  • A-5 Striploin

    Hyogo Prefecture, 100% Tajima Cattle
    Refined Sweetness, Rich Flavor, Delicate Texture

    $32 per oz

Enhancements

  • Jumbo Shrimp Scampi

    $19

  • Lump Crab "Oscar Wilde"

    $24

  • 8 oz Maine Lobster Tail

    MKT

  • Black Truffle Butter

    $14

Sauce

$4 | 3 for $10

  • Blackberry Demi-Glace

  • Chimichurri

  • Cowboy Butter

  • Béarnaise

  • Harper's Demi-Glace

Entrées

  • Chicken Marsala

    Sautéed chicken breast, marsala wine sauce, linguini pasta sautéed with garlic & basil

    $29

  • Chilean Sea Bass Oscar

    Lump crab, béarnaise, asparagus & marinated blistered tomatoes

    $44

  • Kurobuta Porkchop Milanese

    Caper brown butter, dressed arugula salad, charred lemon

    $43

  • Pan Seared King Salmon

    Barley sautéed with spinach, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette

    $35

  • Harper's Steakhouse Burger

    10 oz. blackhawk farms wagyu patty, thick-cut nueske’s bacon, white cheddar, onion strings,

    $29

  • Ricotta & Herb Gnudi

    Seasonal squash, fried sage, chili oil, fresh parmesan

    $24

  • Day Boat Scallops

    Linguini pasta sautéed with garlic & basil, lemon caper & brown butter pan sauce

    $44

  • Rigatoni Alla Vodka

    Spicy vodka sauce, fresh parmesan, basil

    $26

Sides

  • Crispy Brussel Sprouts

    $14

  • Battered Steak Fries

    $11

  • Creamed Spinach

    $15

  • Roasted Garlic Alfredo Mac

    $18

  • Black Truffle Creamed Corn

    $15

  • Grilled Jumbo Asparagus with Béarnaise

    $16

  • Lobster Mac

    $29

  • Creamy Mashed Potatoes

    $13

  • Crispy Onion Strings

    $12

  • Sautéed Mushrooms - Chef's Blend

    $14

Drink

By the Glass

Sparkling

Glass/Bottle

  • Charles Roux Brut - France

    $12

    $48

  • Louis De Grenelle Rosé - Loire, France

    $14

    $54

  • Veuve Clicquot « Yellow Label » Brut NV - Reims, France

    $32

    $128

White & Rosé

  • Attis Lias Finas Albarino - Rias Baixes, Spain

    $13

    $52

  • Schloss Gobelsburg Rosé - Austria

    $14

    $54

  • Maysara Pinot Gris - McMinnville, Oregon

    $15

    $58

  • Greywacke Sauvignon Blanc - Marlborough, New Zealand

    $17

    $65

  • Chalk Hill Chardonnay - Sonoma, California

    $15

    $58

  • La Chablisienne Chardonnay - Chablis, Burgundy, France

    $20

    $78

Red

  • Chateau De Mattes-Sabran - Corbieres, France

    $13

    $52

  • Seppeltsfield Shiraz - Barossa, Australia

    $16

    $62

  • Brandborg "Bench Lands" Pinot Noir - Umpqua Valley, Oregon

    $16

    $62

  • Ferrari Carano Pinot Noir - Sonoma, California

    $21

    $82

  • Postmark Cabernet Sauvignon - Paso Robles, California

    $17

    $65

  • Emblem by Mondavi Cabernet Sauvignon - Napa Valley, California

    $22

    $86

  • "To Harper" Private Reserve Pinot Noir, McMinnville, Oregon

    $24

    $88

By the Bottle

WHITES

Sparkling

  • Bisol Prosecco - Italy

    $60

Champagne

  • Jean Vessele Brut Reserve NV

    $110

  • Legras & Haas Blanc de Blancs NV

    $125

  • Henriot Brut Souverain NV - Reims, France

    $135

  • Le Mesnil Blanc de Blancs (2007) - Champagne, France

    $180

  • Krug Brut NV - Reims, France

    $560

  • Dom Perignon Brut (2012) - Reims, France

    $580

Domestic Chardonnay

  • Ernest - Sonoma, California

    $80

  • Alpha Omega II - Napa Valley, California

    $84

  • Ferrari-Carano Tré Terre - Russian River Valley, California

    $92

  • Flowers - Sonoma, California

    $100

  • Gran Moraine - Willamette Valley, Oregon

    $125

  • Convene by Dan Kosta - Russian River Valley, California

    $158

  • Shafer Chardonnay - Napa Valley, California

    $176

International Chardonnay

  • Domaine L’Enclos - Chablis, Burgundy, France

    $115

  • Capensis - South Africa

    $160

  • Olivier Leflaive - Puligny Montrachet, Burgundy, France

    $226

Other Whites

  • Dr. Loosen Riesling - Germany

    $45

  • Cave Springs Riesling - Canada

    $62

  • Jermann Pinot Grigio - Italy

    $70

  • Champalou Vouvray Chenin Blanc - Loire Valley, France

    $78

  • Château Olivier Grand Cru Classe - Bourdeaux, France

    $142

REDS - NEW WORLD

Pinot Noir

  • Purple Hands - Dundee Hills, Willamette, Oregon

    $84

  • El Pino Club “High Haven” - Anderson Valley, California

    $92

  • Maison L’Envoye “The Attache”- Willamette, Oregon

    $108

  • Anne Amie Estate - Yamhill-Carlton, Willamette, Oregon

    $125

  • Convene by Dan Kosta - Russian River Valley, California

    $180

  • Sea Smoke “Southing” - St. Rita Hills, California

    $290

Cabernet Sauvignon

  • Austin Hope - Paso Robles, California

    $110

  • Vineyard 29 CRU - Napa Valley, California

    $125

  • Jordan - Alexander Valley, California

    $155

  • Stags Leap “Artemis” - Napa Valley, California

    $185

  • Paradigm - Oakville, California

    $215

  • Cakebread - Napa Valley, California

    $220

  • Heitz Cellar Lot C-91 - Napa Valley, California

    $220

  • Caymus - Napa Valley, California

    $228

  • Darioush - Napa Valley, California

    $284

  • Opus One - Oakville, California

    $690

  • Lokoya “Diamond Mountain” - Oakville, California

    $880

  • Merus Cabernet Sauvignon - Napa Valley, California

    $270

Other Reds

  • Saldo by Prisoner Zinfandel - California

    $70

  • Stolpman Vineyards Syrah - Ballard Canyon, California

    $84

  • Withers Grenache - Sonoma, California

    $90

  • Ferrari Carano “Tresor” - Sonoma, California

    $94

  • 8 Years in the Desert - St. Helena, California

    $100

  • Mount Peak “Gravity” - Napa Valley, California

    $112

  • The Prisoner - California

    $125

  • Caymus Grand Duriff Petit Syrah - Napa Valley, California

    $138

  • Grgich Hills Estates Zinfandel - Croatia

    $60

INTERNATIONAL REDS

France

  • Domaine De La Madone - Beaujolais

    $58

  • Cellier Dames Jeanna La Folle - Bourgogne, Burgundy

    $80

  • La Chasse Des Prines, Gigondas - Rhone Valley

    $88

  • Château De Janicon Graves - Bordeaux

    $90

  • Frederic Magnien - Bourgogne, Burgundy

    $110

  • Domaine Vacheron - Sancerre

    $120

  • Domaine de Beaurenard - Chateauneuf du Pape, France

    $170

Italy

  • Tenuta Curezza Nerosso Salento - Puglia, Italy

    $68

  • Pietroso Rosso Di Montalcino - Tuscany, Italy

    $100

  • Luigi Vico Prapo Barolo - Piedmont, Italy

    $225

  • Le Chiuse Brunello Di Montalcino - Tuscany, Italy

    $300

Argentina

  • Kaiken Ultra Malbec - Mendoza

    $62

  • Durigutti Reserva Malbec - Mendoza

    $68

Spain

  • La Rioja Alta Vina Alberdi Reserva - Rioja

    $70

  • Bodegas Marques de Murrieta Reserva - Rioja

    $82

  • Alto Moncayo Veraton - Borja

    $90

Other Reds

  • Montes Alpa Estate Carmenere - Chile

    $68

  • Elderton Estate Shiraz - Australia

    $75

  • Molly Dooker “The Boxer” Shiraz - Australia

    $105

Cocktails

$17

  • A Tale of Two Cities

    Patrón reposado tequila, lemon, madagascar vanilla, cabernet float

  • Birds of Paradise

    Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime

  • Amalfi Sunburn

    Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon

  • Morning Woodford

    Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino

  • That One Night in Guadalajara

    400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime

  • Manuel the Tailor

    Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime

  • Business Class

    Compass box scotch, suze, mint, lime

  • Dutch Courage

    Junipero gin, strawberry-basil, lemon, absinthe rinse

Premium Cocktails

$28

  • Wagyu Old Fashioned

    Wagyu fat washed jack daniels triple mash, demerara, molasses bitters, black truffle butter toast point

Mocktails

$13

  • Cucumber Fizz

    Cucumber, ginger, lemon, sparkling

  • Pearadise Dream

    Prickly pear, cream of coconut, orgeat, mint, citrus

  • Jalisco Sunrise

    Strawberry, jalapeño, passion fruit, lime

  • Arnoldo Palmer

    Earl grey tea, sicilian lemonade, honey syrup, lemon juice

Wagyu Old Fashioned $170

Large Format (serves 6) 

Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point, Served in a 14in Tall Guitar Decanter.

After Dinner Cocktails

  • Wanderlust White Russian

    Wheatley vodka, kahlua, cream of coconut

  • The Goo Goo Cluster

    Knob creek rye, carpana antica, dark chocolate, walnut bitters, egg white

After Dinner Dessert Wine

Dessert Wine (Glass/Bottle)

  • Late Harvest Blend, Far Niente Dolce (375 ML)

    $19

    $100

  • Late Harvest, Royal Tokaji (500ML)

    $12

    $78

  • Porto Menéres 10, Tawny

    $10

    $92

  • Warres Otima 20, Tawny

    $17

    $100

  • Medici Ermete, Lambrusco

    $12

    $48

Aperitifs & Digestifs

  • Amaro Montenegro, Italy

    $12

  • Cynar, Italy

    $12

  • Chartreuse Yellow, France

    $16

  • Chartreuse Green, France

    $18

  • Fernet Branca, Milan

    $10

  • Grand Marnier, France

    $12

  • Luigi Vico Vermouth, Italy

    $22

Coffee

  • Espresso Shot

    $5

  • Latte

    $7

  • Cappuccino

    $7

  • Drip Coffee

    $6

  • Hot Tea

    $6

  • Affogato

    Salted caramel ice cream topped with espresso

    $9

Dessert

Large Format

Serves 4 - 6

  • Harper’s Sundae

    Chocolate cake pieces, topped w/ six huge scoops of nashville’s “bravo gelato” chocolate, vanilla, hazelnut, salted caramel, magic shell, whipped cream, ferrero rocher, pirouettes, & feuilletine. – it’s a party!

    $45

    Late Harvest, Royal Tokaji (500ML) + $12

  • 12 Layer Chocolate Cake

    Rich chocolate cake, white chocolate bavarian crème, milk chocolate mousse, chocolate ganache & chocolate buttercream

    $29

    Warres Otima 20, Tawny + $17

  • Tableside Crème Brûlée

    Creamy vanilla bean custard, torched tableside & served with seasonal fruit

    $35

    Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19

Cakes & Tarts

  • Goo Goo Cluster Cheesecake

    Roasted peanut crust, new york style cheesecake, topped with chocolate ganache & chopped goo goo clusters

    $13

    Warres Otima 20, Tawny + $17

  • Carrot Cake

    Rum-soaked pineapple & golden raisins, brown butter cream cheese icing, salted caramel, candied carrot ribbons

    $11

    Porto Menéres 10, Tawny + $10

  • Maple Bourbon Pecan Tart

    Cinnamon roll pie crust with a scoop of vanilla ice cream

    $14

    Luigi Vico Vermouth, Italy + $22

  • Crème Brûlée

    Creamy vanilla bean custard, & served with seasonal fruit

    $13

    Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19

  • Dessert Trio

    Choose three of the cakes & tarts

    $34

    Wine Parings + $49

Lunch

Cocktails

$17

  • A Tale of Two Cities

    Patrón reposado tequila, lemon, madagascar vanilla, cabernet float

  • Birds of Paradise

    Plantation pineapple rum, rumhaven coconut, falernum, pineapple, lime

  • Amalfi Sunburn

    Grey goose white peach & rosemary vodka, italicus, aloe, hibiscus tea , lemon

  • Morning Woodford

    Woodford reserve bourbon whiskey, espresso infused vermouth, luxardo maraschino

  • That One Night in Guadalajara

    400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime

  • Manuel the Tailor

    Cazadores blanco tequila, strawberry-jalapeño, passion fruit, lime

  • Business Class

    Compass box scotch, suze, mint, lime

  • Dutch Courage

    Junipero gin, strawberry-basil, lemon, absinthe rinse

Mocktails

$13

  • Cucumber Fizz

    Cucumber, ginger, lemon, sparkling

  • Pearadise Dream

    Prickly pear, cream of coconut, orgeat, mint, citrus

  • Jalisco Sunrise

    Strawberry, jalapeño, passion fruit, lime

  • Arnoldo Palmer

    Earl grey tea, sicilian lemonade, honey syrup, lemon juice

Raw Bar

  • Oysters on The Half Shell

    East & west coast petite cold-water oysters with classic accoutrements

    Half Dozen $24

    Dozen $48

  • Spicy Tuna Tartare

    Ginger, yuzu ponzu, mandarin orange with crispy togarashi wonton chips

    $22

  • Seafood Tower

    Selection subject to availability, feeds 2-4

    $105

    Oysters

    Tiger Shrimp Cocktail

    Tuna Tartare

    Big Eye Tuna Sashimi

    Lump Crab

  • Big Eye Tuna Sashimi

    Caviar, yuzu ponzu

    $25

  • Tiger Shrimp Cocktail

    Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish & Lemon Cheek

    $22

Arrivals

  • Beef Wellington Potstickers

    Mushroom duxelles, truffle mushroom demi-glace with bearnaise sauce

    $19

  • French Onion Soup

    Melted Swiss & Havarti, Toasted Baguette, Chives

    $14

  • Nueske’s Grilled Slab Bacon

    Maple & Black Garlic Glaze

    $18

  • Creamy Burrata & Fried Green Tomato

    Crusted green tomatoes, creamy burrata, baby arugula, green goddess, fig balsamic glaze

    $17

  • Creamy Maine Lobster Bisque

    Marinated maine lobster, tarragon oil

    $16

  • Crispy Rock Shrimp Tempura

    Harper's creamy spicy bang bang sauce

    $21

Prix Fixe Lunch

$26

  • Choose One

  • Caesar

    Roasted garlic caesar dressing, fresh pecorino, cured egg yolk, crispy chickpea croutons, chives

  • Southwest Chop Salad

    Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch

  • Creamy Maine Lobster Bisque

    Marinated maine lobster, crispy old bay puff pastry, tarragon oil

  • Chicken Marsala

    Sautéed chicken breast, marsala wine sauce, angel hair pasta sautéed with garlic & basil

  • Pan Seared King Salmon

    Barley sautéed with arugula, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette

  • Prime Rib French Dip

    Thinly Shaved House Roasted Prime Rib, Havarti Cheese, Au Jus

Entrées

  • Rigatoni Alla Vodka

    Spicy Vodka Sauce, Fresh Parmesan, Basil

    $22

  • Harper's Steakhouse Burger

    8 oz umami wagyu beef patty, grilled bacon, voodoo onions, white american, harper's sauce

    $21

    Add Grilled Bacon $8

  • Tenderloin Wedge Salad

    Beefsteak tomatoes, applewood smoked bacon, buttermilk blue cheese dressing & crumbles

    $24

  • Cheeks & Chips

    Salt & Vinegar Crispy Halibut Cheeks, Malt Vinegar Tartar, French Fries

    $25

  • Chilean Sea Bass Oscar (Lunch 9/14)

    Lump Crab, Béarnaise, Asparagus & Marinated Blistered Tomatoes

    $28

  • Blackened Shrimp Caesar

    Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives

    $21

  • Southwest Grilled Chicken Chop

    Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch

    $23

Cuts

Selects

  • Filet Mignon, 8 Oz

    $58

  • Bison Tenderloin, 8 Oz

    With harper's demi-glace

    $55

  • Boneless Ribeye, 16 Oz

    $64

  • 40 Day Dry Aged Bone-In NY Strip, 22 Oz

    $98

  • Venison Chops

    With blackberry demi-glace

    $42

  • Double Cut Lamb Chops

    With english mint sauce

    $58

  • Elk Tenderloin

    With Argentinian chimichurri

    $58

  • Slow Roasted Prime Rib

    Slow-roasted herb & sea salt-crusted prime rib

    12oz $52

    16oz $64

Large Formats

  • Porterhouse, 40 Oz

    Served with all specialty sauces

    $195

  • Bone-In Filet Chateaubriand 30 Oz

    Chef's sautéed mushrooms & brandy peppercorn sauce, tableside presentation

    $225

  • Australian Wagyu Tomahawk, 30 Oz

    Westholme wagyu, confit fennel salad, black truffle butter, harper's demi-glace, tableside presentation

    $245

Japanese Wagyu

(4OZ. Minimum | $32 Per Additional OZ)

  • A-5 Striploin

    Hyogo prefecture, 100% tajima cattle, refined sweetness, rich flavor, delicate texture

    $64

Enhancements

  • Jumbo Shrimp Scampi

    $19

  • Lump Crab "Oscar Wilde"

    $24

  • 8 oz Maine Lobster Tail

    MKT

  • Black Truffle Butter

    $14

Sauce $4

3 for $10

  • Blackberry Demi-Glace

  • Chimichurri

  • Béarnaise

  • Cowboy Butter

  • Harper's Demi-Glace

Sides

  • Crispy Brussel Sprouts

    $14

  • Roasted Garlic Alfredo Mac

    $18

  • Grilled Jumbo Asparagus with Béarnaise

    $16

  • Black Truffle Creamed Corn

    $15

  • Crispy Onion Strings

    $12

  • Battered Steak Fries

    $11

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