East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

Half Dozen $24

Dozen $48

Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips

$24

Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek

$25

Caviar, Yuzu Ponzu

$25

Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

$24

Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

$150

Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

$22

Mojo Dulce, Apple Slaw

$20

Spicy Arrabbiata, House Ricotta, Grilled Ciabatta

$24

Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow

2 OZ. Minimum

$45 per OZ.

Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

$22

Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

$25

Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic

$12

Lemon Chive Aioli, Butter Poached Lobster

$28

Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy

$30

Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Seasonal Blue Cheese, Herb Buttermilk Dressing

$18

Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

$18

Baby & Black Kale, Blood Orange, Watermelon Radish, Carrots, Sugar Snap Peas, Lotus Root, Tahini Vinaigrette

$18

Melted Swiss & Havarti, Toasted Baguette, Chives

$14

Chef's Selection

$14

$80

$75

$85

$115

$105

$68

w/ Harper's Demi-Glace

$65

w/ Argentinian Chimichurri

$68

Honey Mint Labneh, Pomegranate Gastrique

$85

w/ Harper's Butter

$80

Confit Fennel Salad, Harper's Demi-Glace

$280

Served w/ Four Specialty Sauces

$240

Hyogo Prefecture, 100% Tajima Cattle

4 OZ. Minimum $45 per OZ.

Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

$245

30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII

$1,700

Crispy Potatoes, Cherry Pepper Pan Sauce

$38

Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes

$55

Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce

$48

Miso Soy Glaze, Bok Choy, Salmon Skin Furikake

$40

10 OZ. Allen Brothers Signature Bacon & Beef Blend Patty, Thick-Cut Nueske’s Bacon, Melted Swiss & Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce, Served w/ Battered Steak Fries

$29

Linguini Pasta Sautéed w/ Garlic & Basil, Lemon Caper & Brown Butter Pan Sauce

$44

House Made Penne, Alfredo, Seasonal Vegetables

$26

Lobster, Sautéed Shrimp, Lump Crab

$85

6 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter

$135

$14

$11

$15

$14

$24

$18

$16

$15

$13

$14

$29

$60

$24

$14

$85

$12