Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers

$24

Spicy Mayo, Watermelon Yuzu Pearls, Togarashi

$24

East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

Half Dozen $24

Dozen $48

Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek

$25

Caviar, Yuzu Ponzu

$25

Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

$24

Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

$150

Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

$25

Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

$22

Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic

$12

Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon

$21

Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy

$30

Lemon Chive Aioli, Butter Poached Lobster

$28

Pomodoro Sauce, House Ricotta, Grilled Ciabatta

$24

Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

$22

Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow

2 OZ. Minimum

$45 per OZ.

Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette

$19

Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing

$18

Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini

$19

Melted Swiss & Havarti, Toasted Baguette, Chives

$14

Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

$18

$80

$85

$105

$75

$115

w/ Harper’s Butter

$130

$68

$65

w/ Argentinian Chimichurri

$68

Herb Crusted, Mint Labneh, Pomegranate Gastrique

$85

30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII

$1,800

Served w/ Four Specialty Sauces

$240

Confit Fennel Salad, Harper's Demi-Glace

See Server For Available Cuts $9 per OZ

Hyogo Prefecture, 100% Tajima Cattle

4 OZ. Minimum $45 per OZ.

Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

$245

Crispy Potatoes, Cherry Pepper Pan Sauce

$38

Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes

$68

Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce

$48

Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp

$65

8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes

$95

8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter

$149

Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw

$55

Miso Soy Glaze, Bok Choy, Salmon Skin Furikake

$40

$15

$16

$14

$15

$13

$24

$18

$15

$13

$14

$29

$60

$24

$14

$30

$85

$12

$19